Eat Da Bone BBQ

2175 Palm Beach Lakes Blvd, West Palm Beach, FL 33409

American

Last inspected: Apr 10, 2026

Score

High Risk

Eat Da Bone BBQ appears in inspection records five times, starting in 2022. The most recent visit was on Apr 10, 2026. High risk indicates the latest inspection turned up problems worth knowing about.

Recent inspections have turned up more issues than earlier ones, averaging around 11 violations lately compared to roughly zero violations before.

The city-wide average sits at 79, which Eat Da Bone BBQ's 30 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 10, 2026

Routine - Food

4 critical violations. 5 major violations. 2 minor violations.

View 11 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tater tots (95F - Hot Holding) Per operator, out of temperature for approximately 30 minutes. Operator decided to use time control. Operator placed time stamp for remaining 3.5 hours. Time control procedure emailed to operator. **Corrective Action Taken** **Warning**

03B-01-6

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink. **Warning**

29-42-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Tall stainless cooler: Raw chicken over salad dressings, Raw beef over produce. Operator stored all products properly. **Corrected On-Site** **Warning**

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall stainless reach in: cheese (50F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator iced down product. **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser and chlorine spray bottles not labeled at triple sink area. **Warning**

41-17-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. **Corrected On-Site** **Warning**

31B-02-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of training. **Warning**

53B-01-5

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top cooler: diced pork (46F - Cooling) at 1:55; cooling since 12:00 - 46F at 2:36 ; sliced cheese (54F - Cooling) at 1:56; cooling since 12:00 - 51F at 2:34 At current rate of cooling product will not reach 41F within 4 hours. Operator iced down products. **Corrective Action Taken** **Warning**

03D-15-4

Intermediate - Handwash sink used for purposes other than handwashing. Thawing beef in hand sink. Operator removed beef. **Corrected On-Site** **Warning**

31A-11-4

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing ground beef at ambient temperature. Operator placed beef in freezer. **Corrected On-Site** **Warning**

06-01-5

Basic - Employee with no hair restraint while engaging in food preparation. **Warning**

13-03-4

Jan 3, 2025

Food-Licensing Inspection

No violations found.

100

Mar 25, 2024

Routine - Food

No violations found.

100

Nov 9, 2023

Food-Licensing Inspection

No violations found.

100

Sep 9, 2022

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Eat Da Bone BBQ last inspected?

The most recent health inspection at Eat Da Bone BBQ on file is from Apr 10, 2026. The public record contains five inspections in total.

How does Eat Da Bone BBQ compare to other restaurants in West Palm Beach?

Eat Da Bone BBQ most recently scored 30 out of 100, which is lower than the West Palm Beach average of 79.

Has Eat Da Bone BBQ's inspection record improved over time?

No. Recent inspections at Eat Da Bone BBQ have averaged around 11 violations per visit, up from roughly zero earlier in the record.

What does a high risk rating mean?

A high risk rating at Eat Da Bone BBQ means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Eat Da Bone BBQ inspected?

Based on the inspection history on file, Eat Da Bone BBQ is inspected roughly once per year on average.

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