Eat and Run Subs

16775 N. Miami Ave, North Miami Beach, FL 33169

American

Last inspected: Jul 10, 2025

Score

Medium Risk

Inspectors have visited Eat and Run Subs five times, with records going back to 2022. The latest inspection on file is from Jul 10, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to seven violations.

“Nonfood-contact surface soiled with grease” comes up most often, recorded three times in the inspection record.

The city-wide average sits at 72, which Eat and Run Subs' 58 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 10, 2025

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed nacho cheese (127F - Hot Holding) on the steam table for less than 3 hours, as per operator. Operator added more water. **Corrective Action Taken**

03B-01-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed coffee maker with old debris.

22-02-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cakes displayed on the front counter not date labeled.

02C-02-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket heavily soiled. Observed walk in cooler fan covers soiled.

23-03-4

Basic - Observed Ice buildup in deep reach-in freezer.

14-69-4

Basic - Reach-in freezer interior have accumulation of soil residues. By the 3 compartment sink.

22-16-4

Basic - Worn, torn and/or soiled floors/carpeting. Throughout the establishment and walk in cooler.

36-10-4

Sep 23, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers. **Warning** - From follow-up inspection 2024-09-23: Observed old labels stuck on clean containers. **Time Extended**

16-46-4

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-09-23: Current Hotel and Restaurant license not displayed. **Time Extended**

50-09-4

Jul 24, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm) stored in the front counter, operator remade Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site** **Warning**

41-27-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Alberto Ruiz manager certificate expired 6/19/24. **Warning**

53A-03-7

Basic - Current Hotel and Restaurant license not displayed. **Warning**

50-09-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In the warehouse washing area. **Warning**

22-08-4

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers. **Warning**

16-46-4

Mar 8, 2024

Food-Licensing Inspection

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - Observed no quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood with grease. Observed toilet with heavy rust.

23-03-4

Basic - Observed vents in the lobby missing on the ceiling.

36-36-4

Aug 24, 2022

Routine - Food

1 critical violation. 4 major violations. 12 minor violations.

View 17 violations

High Priority - Raw animal food stored over or with unwashed produce. Observed in the reach in cooler.

08A-04-5

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.

13-06-4

Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.

13-05-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed grill and stove has food debris.

22-02-4

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

16-37-1

Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues.

22-16-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed turkey, and ham being thawed out in the three compartment sink.

06-01-5

Basic - No copy of latest inspection report available.

51-18-6

Basic - Food stored on floor. Observed raw shell eggs, and potatoes are stored on the floor of the walk in cooler.

08B-38-4

Basic - Bowl or other container with no handle used to dispense flour.

14-01-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Dumpster overflowing garbage.

33-14-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

13-07-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of deep fryer, and shelves under prep table has accumulation of grease.

23-03-4

Basic - Open dumpster lid.

33-16-4

Basic - Plastic bottle sodas, flour are not stored at least 6 inches off of the kitchen floor.

08B-47-4

Frequently Asked Questions

When was Eat and Run Subs last inspected?

The most recent health inspection at Eat and Run Subs on file is from Jul 10, 2025. The public record contains five inspections in total.

What is the most common violation at Eat and Run Subs?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Eat and Run Subs.

How does Eat and Run Subs compare to other restaurants in North Miami Beach?

Eat and Run Subs most recently scored 58 out of 100, which is lower than the North Miami Beach average of 72.

Has Eat and Run Subs' inspection record improved over time?

No. Recent inspections at Eat and Run Subs have averaged around seven violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Eat and Run Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Eat and Run Subs inspected?

Based on the inspection history on file, Eat and Run Subs is inspected around two times per year on average.

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→ All locations in North Miami Beach → American restaurants in Florida → American restaurants in North Miami Beach