Eastpointe Country Club

13535 E Pointe Blvd, Palm Beach Gardens, FL 33418

American

Last inspected: Mar 2, 2026

Score

Medium Risk

Across the available record, Eastpointe Country Club has 10 inspections on file, the first dated 2022. The newest entry in the record is dated Mar 2, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.

The city-wide average sits at 81, which Eastpointe Country Club's 70 doesn't quite reach. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 2, 2026

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Potentially Hazardous Food Held at Proper Temperature

FL-16

Toilet Rooms Maintained

FL-53

Oct 14, 2025

Routine - Food

No violations found.

100

Oct 13, 2025

Routine - Food

4 critical violations.

View 4 violations

Wiping Cloths Properly Used and Stored

FL-41

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Mar 6, 2025

Routine - Food

3 critical violations. 2 major violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Dec 2, 2024

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Supervisor/Person in Charge Present

FL-01

Personal Cleanliness

FL-40

Food Received at Proper Temperature

FL-12

Hands Clean and Properly Washed

FL-08

Apr 24, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Chicken 50°F-52°F, on speed rack in walk in cooler. Chicken was left out this morning for approximately 2 hours and put back into walk in cooler. Reviewed to only take food to be prepped out of walk in cooler.

03A-02-5

Feb 1, 2024

Routine - Food

No violations found.

100

Jan 31, 2024

Routine - Food

3 critical violations. 2 major violations. 3 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler by cookline- hard boiled eggs 44-47F- cold holding , diced tomatoes 44-47F- cold holding, goat cheese 45-47F- cold holding- food not prepared or portioned today- food out of temperature for 30 minutes- operator moved to reach in freezer to quick chill. **Corrective Action Taken** **Warning**

03A-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- raw shell eggs stored over canisters of beer- operator moved beer. **Corrected On-Site** **Warning**

08A-05-6

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer - raw beef not commercially packaged stored over cooked potatoes- operator moved raw beef to lower shelf. **Corrected On-Site** **Warning**

08A-02-6

Intermediate - No soap provided at handwash sink. At multiple handwash sinks throughout kitchen. **Warning**

31B-03-4

Intermediate - Spray bottle containing toxic substance not labeled. At sever station - bottle of sanitizer not labeled- operator labeled. **Corrected On-Site** **Warning**

41-17-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At buffet area clean plates and bowels not inverted- operator inverted. **Corrected On-Site** **Warning**

24-05-4

Basic - Current Hotel and Restaurant license not displayed. **Warning**

50-09-4

Basic - Raw fruits/vegetables not washed prior to preparation. At reach in cooler by cookline- in use avocados with stickers attached- educated operator- employee removed and washed avocados properly. **Corrected On-Site** **Warning**

08B-39-4

Jun 19, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Personal Cleanliness

FL-40

Food Contact Surfaces Clean and Sanitized

FL-22

Potentially Hazardous Food Held at Proper Temperature

FL-16

Oct 28, 2022

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-10-28: 59 days **Time Extended**

53B-13-5

Show all 10 inspections Show less

Frequently Asked Questions

When was Eastpointe Country Club last inspected?

The most recent health inspection at Eastpointe Country Club on file is from Mar 2, 2026. The public record contains 10 inspections in total.

What is the most common violation at Eastpointe Country Club?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Eastpointe Country Club.

How does Eastpointe Country Club compare to other restaurants in Palm Beach Gardens?

Eastpointe Country Club most recently scored 70 out of 100, which is lower than the Palm Beach Gardens average of 81.

Has Eastpointe Country Club's inspection record improved over time?

Results have been roughly steady. Inspections at Eastpointe Country Club have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Eastpointe Country Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Eastpointe Country Club inspected?

Based on the inspection history on file, Eastpointe Country Club is inspected around three times per year on average.

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