East Main Street Coffee Shop

6526 Main St, New Port Richey, FL 34653

Café / Breakfast

Last inspected: Mar 3, 2026

Score

Low Risk

Going back to 2022, East Main Street Coffee Shop has eight inspections in the public record. The most recent report on file is from Mar 3, 2026. Low risk means the most recent visit produced few or no significant findings.

The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to four violations.

Looking across the full record, “ready-to-eat” is the recurring theme, flagged two times.

The city-wide average for New Port Richey sits at 78, putting East Main Street Coffee Shop on the better side of that line. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 3, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brent H. **Warning** - From follow-up inspection 2026-03-03: No employee training for the establishment. **Admin Complaint**

53B-01-5

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2026-03-03: **Time Extended**

50-09-4

Dec 30, 2025

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Plan cream cheese: 10/18/25 Brown sugar and cinnamon: 9/15/25. **Repeat Violation** **Warning**

02C-01-5

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Plan cream cheese: 10/18/25 Brown sugar and cinnamon: 9/15/25 **Warning**

01B-24-5

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brent H. **Warning**

53B-01-5

Basic - No copy of latest inspection report available. **Warning**

51-18-6

Basic - Current Hotel and Restaurant license not displayed. **Warning**

50-09-4

Apr 22, 2025

Routine - Food

3 critical violations. 2 major violations.

View 5 violations

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. cream cheese (45F - Cold Holding) dated 2/9/25, see stop sale

02C-01-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cream cheese (45F - Cold Holding) dated 2/9/25

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small refrigerator at front counter - cream cheese (45F - Cold Holding) also dated 2/9/25

03A-02-5

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Sliced ham, tomato basil soup, chicken soup all removed from freezer, no date after removal from freezer, operator put dates on all. **Corrected On-Site**

02C-04-5

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Serves eggs to order, provided consumer advisory and operator posted **Corrected On-Site**

02B-02-5

Dec 26, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Greater than 200 ppm, corrected to 50 ppm **Corrected On-Site**

22-42-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 beverages on tables over/ next to food, operator removed **Corrected On-Site**

12B-07-4

Apr 16, 2024

Routine - Food

2 major violations.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine has build up of yellow, possibly lime scale

22-02-4

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water shut off, operator states that owner turned it off because it leaks, discussed proper hand wash with staff. Water was turned back on. **Corrected On-Site**

27-16-5

Nov 16, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grill press on cook line

22-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall vent in fry storage area

23-03-4

May 30, 2023

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Proper Hot and Cold Holding Temperatures

FL-21

Aug 31, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cook line

14-69-4

Show all 8 inspections Show less

Frequently Asked Questions

When was East Main Street Coffee Shop last inspected?

The most recent health inspection at East Main Street Coffee Shop on file is from Mar 3, 2026. The public record contains eight inspections in total.

What is the most common violation at East Main Street Coffee Shop?

Across the inspection record, “ready-to-eat” has been cited two times, more than any other issue at East Main Street Coffee Shop.

How does East Main Street Coffee Shop compare to other restaurants in New Port Richey?

East Main Street Coffee Shop most recently scored 86 out of 100, which is higher than the New Port Richey average of 78.

Has East Main Street Coffee Shop's inspection record improved over time?

No. Recent inspections at East Main Street Coffee Shop have averaged around four violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at East Main Street Coffee Shop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is East Main Street Coffee Shop inspected?

Based on the inspection history on file, East Main Street Coffee Shop is inspected around two times per year on average.

Nearby Restaurants

San Miguel Mexican Restaurant

7209 State Road 54

Score: 50 — High Risk

Score: 100 — Low Risk

Explore More

→ All locations in New Port Richey → Café / Breakfast restaurants in Florida → Café / Breakfast restaurants in New Port Richey