East Lake Woodlands Country Club Upstairs
Last inspected: Jan 14, 2026
78
Score
East Lake Woodlands Country Club Upstairs appears in inspection records nine times, starting in 2022. The most recent report on file is from Jan 14, 2026. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up seven times.
By comparison, the average Oldsmar facility scores 82, putting East Lake Woodlands Country Club Upstairs on the weaker side. Overall, the inspection record reads well.
9
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. Chemical stored on prep table next to clean equipment. Operator relocated chemical during inspection. **Corrected On-Site**
41-10-4
Basic - Floor not cleaned when the least amount of food is exposed.
36-01-4
Basic - Cardboard used to line nonfood-contact shelves.
14-45-4
78
Apr 15, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line
22-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind prep table near walk in cooler.
36-27-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving under prep tables.
23-03-4
Basic - Stored food not covered. Walk in- melon, sauce. Operator decided to Stop Sale cheese sauce for quality, covered melon
08B-12-5
78
Jan 10, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies near exit door. 1 fly near dishmachine. **Repeat Violation**
35A-02-6
Intermediate - Food-contact surface soiled with food debris. White cutting board is stained and grooved. Operator states he does not use for cutting. Grill top soiled. **Repeat Violation**
22-02-4
78
May 22, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grill top soiled **Warning** - From follow-up inspection 2024-05-22: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Interior of oven throughout has accumulation of food debris. **Warning** - From follow-up inspection 2024-05-22: **Time Extended**
22-08-4
86
May 21, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flies in drain in floor drain near dishwasher. **Warning**
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grill top soiled **Warning**
22-02-4
Basic - Floor area(s) covered with standing water. Under three compartment sink and under garage disposal on floor. **Warning**
36-22-4
Basic - Interior of oven throughout has accumulation of food debris. **Warning**
22-08-4
70
Nov 9, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - stained cutting board at cook line near steam table - From follow-up inspection 2023-11-09: Cutting boards on order per manager **Time Extended**
22-02-4
90
Oct 31, 2023
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
High Priority - Dish-machine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine - run three times - manager scheduled service this day - employee set up triple sink for use 200 ppm quaternary - until dish machine is in good working order **Corrective Action Taken**
22-41-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 1 flying insect on cut lemon at beverage station - manager discarded lemons - flying insect relocated out of the kitchen
35A-02-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperatures raw chicken over raw pork in walk in cooler - employee rearranged food **Corrected On-Site**
08A-20-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food ( cut lemons ) contaminated by flying insect at beverage station - manager discarded lemon slices **Corrective Action Taken**
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - stained cutting board at cook line near steam table
22-02-4
Basic - Food ( cut lemons ) contaminated by flying insect at beverage station - manager discarded lemon slices See stop sale. **Corrective Action Taken**
08B-19-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler - reviewed with manager - employee opened ROP packaging **Corrective Action Taken**
06-09-1
Basic - Stored food ( containers of soup ) not covered in walk in cooler - employee covered food **Corrected On-Site**
08B-12-5
Basic - No handwashing sign provided at a hand sink used by food employees at beverage station **Repeat Violation**
31B-04-4
41
Mar 17, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soiled interior of alto- sham near ice machine - soiled interior of heated banquet cabinet
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - No handwashing sign provided at a hand sink used by food employees at bar
31B-04-4
Basic - Unwashed fruits/vegetables( boxes of produce ) stored with ready-to-eat food (washed apples ) in walk in cooler - manager rearranged food **Corrected On-Site**
08B-17-4
74
Nov 17, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored - spray bottle cleaner next to plate covers on shelf at prep table - manager relocated spray bottle **Corrected On-Site**
41-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine **Repeat Violation**
22-20-5
Basic - Food ( buckets of pickles ) stored on floor in walk in cooler .
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled shelves in walk in coolers
23-03-4
Basic - Unclean building components, attachments or fixtures. -Walk in cooler fan covers soiled -
36-50-4
70
Frequently Asked Questions
When was East Lake Woodlands Country Club Upstairs last inspected?
The most recent health inspection at East Lake Woodlands Country Club Upstairs on file is from Jan 14, 2026. The public record contains nine inspections in total.
What is the most common violation at East Lake Woodlands Country Club Upstairs?
Across the inspection record, “food-contact surface soiled with food debris” has been cited seven times, more than any other issue at East Lake Woodlands Country Club Upstairs.
How does East Lake Woodlands Country Club Upstairs compare to other restaurants in Oldsmar?
East Lake Woodlands Country Club Upstairs most recently scored 78 out of 100, which is lower than the Oldsmar average of 82.
Has East Lake Woodlands Country Club Upstairs' inspection record improved over time?
Results have been roughly steady. Inspections at East Lake Woodlands Country Club Upstairs have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at East Lake Woodlands Country Club Upstairs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is East Lake Woodlands Country Club Upstairs inspected?
Based on the inspection history on file, East Lake Woodlands Country Club Upstairs is inspected around three times per year on average.
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