Earl's Famous Crabs
Last inspected: Mar 4, 2026
90
Score
Earl's Famous Crabs, located at 12451 Sw 184Th St in Miami, FL, had one major violation during its most recent inspection on March 4, 2026. The violation noted was an expired food manager certification for Robert Eutsey, which had lapsed on September 8, 2025. This inspection was categorized as low risk, with a score of 90, and aligns with a historical pattern of mostly low-risk inspections.
4
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Manager certificate for Robert Eutsey expired on 9/8/2025.
53A-03-7
90
Nov 14, 2024
Routine - Food
1 major violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
90
Jan 29, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Repeat Violation**
22-38-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Form was provided to operate. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken**
11-26-1
Basic - Food stored on floor. Observed multiple condiments containers stored on the floor. **Repeat Violation**
08B-38-4
70
Nov 28, 2022
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Repeat Violation**
22-38-5
Intermediate - No soap provided at handwash sink. **Repeat Violation**
31B-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Observed condiments containers stored on floor. **Repeat Violation**
08B-38-4
74
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