Eagles Pizza

1 S Orange Ave Ste 108, Orlando, FL 32801
Pizza
Last inspected: Apr 17, 2025
78
Score
Low Risk

The health department has logged three inspections at Eagles Pizza, the earliest from 2023. The most recent visit was on Apr 17, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things are looking better lately, with recent visits averaging around three violations compared to roughly six violations earlier on.

When inspectors have written things up, “operating with an expired division of hotels” has been the most frequent reason, cited two times.

Eagles Pizza scores about where you'd expect for a Orlando restaurant. Taken together, the history is a positive one.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 17, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Basic - Wall soiled with accumulated grease, food debris, and/or dust. All walls
36-27-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven
22-08-4
78
Jun 26, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside prep cooler
23-03-4
95
Apr 3, 2023
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For hose Bibb outside exit door
29-34-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water only 93f at hand sink
27-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. **Corrected On-Site**
11-27-4
Basic - Screening is not 16-mesh to the inch. Metal screen door is larger then 16- mesh inch. Main kitchen door left open during hours of operation per owner Middle of door has an opening as well to pass through pizza to customers
35B-13-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above reach in cooler and wall over mixer has heavy debris/stain build up
36-27-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in stand up freezer
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over reach in cooler has debris build up
23-03-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Outer openings not protected with self-closing doors. Main door is left open and has not self closure device working at this time
35B-03-4
45

Frequently Asked Questions

When was Eagles Pizza last inspected?

The most recent health inspection at Eagles Pizza on file is from Apr 17, 2025. The public record contains three inspections in total.

What is the most common violation at Eagles Pizza?

Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Eagles Pizza.

How does Eagles Pizza compare to other restaurants in Orlando?

Eagles Pizza most recently scored 78 out of 100, which is about the same as the Orlando average of 79.

Has Eagles Pizza's inspection record improved over time?

Yes. Recent inspections at Eagles Pizza have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Eagles Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Eagles Pizza inspected?

Based on the inspection history on file, Eagles Pizza is inspected roughly once per year on average.