Eagle Landing Swim & Tennis
Last inspected: Aug 8, 2025
58
Score
Eagle Landing Swim & Tennis has been inspected seven times since 2022. Eagle Landing Swim & Tennis was last inspected on Aug 8, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have turned up more issues than earlier ones, averaging around 10 violations lately compared to roughly seven violations before.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded four times.
The city-wide average sits at 73, which Eagle Landing Swim & Tennis' 58 doesn't quite reach. On the whole, the file is mixed but not concerning.
7
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Aug 8, 2025
Routine - Food
8 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Plumbing Maintained; Sewage Disposal
FL-51
Hot and Cold Water Available; Adequate Pressure
FL-25
58
Jun 2, 2025
Routine - Food
1 critical violation. 12 minor violations.
View 13 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male cook in kitchen observed sitting in chemical room on his phone. He then got up, did not wash his hands and put gloves on and began cooking customer's food.
12A-29-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has accumulation of black mold-like substance. **Repeat Violation**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks in chemical room next to mop sink not secured.
51-11-4
Basic - Dumpster overflowing garbage. Both dumpster in back parking lot overflowing with bagged trash.
33-14-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open beverage cups on prep table. Cook removed cups and discarded. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and cell phone on prep table. Cook removed items from prep table and put in designated area. **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Floor under fryers and grill on cook line soiled with grease and food debris. **Repeat Violation**
36-73-4
Basic - Food stored on floor. In lobby, cases of plastic water bottles and plastic Gatorade bottles stored on the floor.
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster. Bagged trashed and loose debris on ground around dumpster.
33-19-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in both reach in freezer in lobby where ice cream is stored. Also, reach in freezer in kitchen has ice buildup up in back by fan.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have build up of grease. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. All lids on dumpsters open. **Repeat Violation**
33-16-4
Basic - Single-service articles improperly stored. Single service to go cups stored in box on floor behind front counter.
25-05-4
47
Oct 22, 2024
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/24. **Admin Complaint**
50-17-3
Basic - Open dumpster lid. Open dumpster lid.
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on top shelf in kitchen not inverted.
25-06-4
Basic - Water leaking from pipe and/or faucet/handle. Hot water faucet leaking at triple sink.
29-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior walls of ice machine have mold-like substance.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in kitchen has dust build up.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored on prep table not inverted. Manager inverted. **Corrected On-Site**
24-05-4
Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Wall of mop sink is soiled. Floor under fryers have grease build up.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
23-03-4
58
Feb 26, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at the end of the splitter for mop sink faucet where no hose is attached. Manager reattached chemical box hose to splitter. **Corrected On-Site**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of flip top cooler in kitchen. Interior of microwave in kitchen. Ice deflector in ice machine.
22-02-4
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under fryers in kitchen. Floor in dry storage room.
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink at pick up window. Inspector emailed sign. **Corrective Action Taken**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cooking equipment. **Repeat Violation**
23-03-4
67
Jul 24, 2023
Routine - Food
3 critical violations. 4 major violations. 3 minor violations.
View 10 violations
High Priority - Quaternary ammonium sanitizer in sanitation bucket not at proper minimum strength. Sanitation bucket reading 0ppm, sanitizer dispenser not dispensing at the proper levels, dispenser adjusted, retest at 200ppm. Also Triple sink reading 0ppm, sanitizer dispenser not dispensing at the proper levels, dispenser adjusted, retest at 200ppm. **Corrected On-Site**
22-40-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheddar cheese sauce (72F - Cold Holding) sitting out on top of reach in cooler per employee cheese has been sitting out for approximately 3 hours, cheese placed in reach in freezer, retemp at shredded cheddar cheese (45F - Cold Holding) in reach in cooler in kitchen near mop sink, no one is able to determine how long cheese has been out of temperature.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheddar cheese sauce (72F - Cold Holding)sitting out on cooler in kitchen per employee cheese sauce has been sitting out only a couple of hours, cheese placed on small crock pot to reheat. shredded cheddar cheese (45F - Cold Holding); sliced American cheese (46F - Cold Holding) in reach in cooler in kitchen near mop sink, no one is able to determine how long cheese has been out of temperature. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station at front counter. At hand wash station at bar area. Employee corrected during inspection. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager 3 employees do not have proof of training.
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee on site during inspection.
11-26-1
Intermediate - No soap provided at handwash sink. At hand wash station at bar. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Employee with no hair restraint while engaging in food preparation. One employee on cook line in kitchen.
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior around sliding glass door of reach in freezer chest at front counter and around dipper well on side of freezer.
23-03-4
Basic - Single-service articles improperly stored. Multiple boxes of to go utensils and cups on floor, employee corrected during inspection. **Corrected On-Site**
25-05-4
37
May 30, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
61
Aug 9, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2022 **Admin Complaint**
50-17-2
High Priority - Quaternary ammonium sanitizer in sanitation bucket not at proper minimum strength. Sanitation bucket at front counter reading 0ppm, manager remade to 200ppm. **Corrected On-Site**
22-40-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by service window at front desk.
31B-02-4
Basic - Dead roaches on premises. Two dead roaches in dry storage area near kitchen, manager cleaned up during inspection. Four dead roaches in area behind ladder going to roof near kitchen area.
35A-03-4
Basic - Standing water in bottom of reach-in-cooler. In reach in cooler under grill on cook line.
29-49-6
61
Frequently Asked Questions
When was Eagle Landing Swim & Tennis last inspected?
The most recent health inspection at Eagle Landing Swim & Tennis on file is from Aug 8, 2025. The public record contains seven inspections in total.
What is the most common violation at Eagle Landing Swim & Tennis?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Eagle Landing Swim & Tennis.
How does Eagle Landing Swim & Tennis compare to other restaurants in Orange Park?
Eagle Landing Swim & Tennis most recently scored 58 out of 100, which is lower than the Orange Park average of 73.
Has Eagle Landing Swim & Tennis' inspection record improved over time?
No. Recent inspections at Eagle Landing Swim & Tennis have averaged around 10 violations per visit, up from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Eagle Landing Swim & Tennis means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Eagle Landing Swim & Tennis inspected?
Based on the inspection history on file, Eagle Landing Swim & Tennis is inspected around two times per year on average.
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