Eagle Landing Golf Club
Last inspected: Oct 7, 2025
64
Score
Inspectors have visited Eagle Landing Golf Club seven times, with records going back to 2022. The latest inspection on file is from Oct 7, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Things have been moving in the right direction, with the rolling count dropping from around 10 violations to closer to six violations per visit.
The most common issue across all inspections has been “floor, walls and or ceilings soiled/has accumulation of debris”, showing up five times.
That's lower than the typical Orange Park restaurant, which scores around 73. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
7
Inspections
1
Critical latest
0
Major latest
6
Minor latest
Inspection History
Oct 7, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
64
Apr 30, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cook line flip top reach in cooler, cut tomatoes (46F - Cold Holding). Chef stated they have been in cooler since last night and voluntarily discarded. In cook line flip top reach in cooler sliced cheese (49F - Cold Holding). **Corrective Action Taken**
03A-02-5
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating at start of inspection then without washing hands handled customer food plates. Manager coached employee on proper handwashing procedures. **Corrective Action Taken**
12A-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior walls and deflector plate of ice machine has mold-like substance present. **Repeat Violation**
22-20-5
Basic - Employee eating in a food preparation or other restricted area. Observed employee eating from to go box at prep table at start of inspection.
12B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On soda machine at wait station in kitchen, around soda nozzles soiled.
23-03-4
64
Sep 25, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior walls of ice machine in kitchen has mold-like substance.
22-20-5
Basic - Clean linens stored on floor. In between wire storage shelves adjacent from walk in cooler, two bags of clean linens on ground. Manager removed from ground. **Corrected On-Site**
21-17-4
Basic - Faucet/handle missing at plumbing fixture. At hand wash station by triple sink in kitchen, handle for hot water leaking water when turned on.
29-09-4
Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Wall behind dish area in kitchen is soiled. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up around interior door frame. **Repeat Violation**
14-69-4
Basic - Standing water in bottom of reach-in-cooler. At bar reach in cooler where bottle beer is located has standing water. **Repeat Violation**
29-49-6
74
Feb 26, 2024
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
View 12 violations
High Priority - Dented/rusted cans present. See stop sale. In dry storage area across from walk in cooler, one can of Dijon mustard is rusted. **Repeat Violation** **Admin Complaint**
01B-01-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, taw beef steaks stored over ready to eat pretzels. In white chest freezer on cook line, raw chicken strips stored over ready to eat pretzels. Items moved and stored correctly. **Corrected On-Site**
08A-02-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In cooler drawer under grill on cook line, four (4) packages of Mahi Mahi fish. Fish discarded. See stop sale.
01B-13-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at the end of the splitter for mop sink faucet where no hose is attached. Manager called maintenance to obtain. **Corrective Action Taken**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice deflector in ice machine near cook line. **Repeat Violation**
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No test kit/device available.
16-62-1
Basic - Carbon dioxide/helium tanks not adequately secured. Two carbon dioxide tanks stored under table in small dry storage area across from cook line. Tanks secured. **Corrected On-Site**
51-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In cooler drawer under grill on cook line, four (4) packages of Mahi Mahi fish. Fish discarded. See stop sale. **Repeat Violation**
06-09-1
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Wall under dish area in kitchen. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer on cook line.
14-69-4
Basic - Single-service articles improperly stored. Unwrapped black straws on bar top within customer reach. Black paper plates near coffee station in bar not inverted. Items moved and stored correctly. **Corrected On-Site**
25-05-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler in bar under computer terminal.
29-49-6
33
Jul 24, 2023
Routine - Food
3 critical violations. 6 minor violations.
View 9 violations
High Priority - Dented/rusted cans present. See stop sale. 1 dented can of baked beans on rack in storage area by walk in cooler/walk in freezer
01B-01-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2023
50-17-3
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink at bar reading 50ppm, manager added another tablet, retest at 200ppm **Corrected On-Site**
22-43-4
Basic - Food stored on floor. Bucket of pickles in walk in cooler. **Repeat Violation**
08B-38-4
Basic - Floor soiled/has accumulation of debris. Around drains at bar area. **Repeat Violation**
36-73-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Underside of ice bin at server area in kitchen. Underside of ice bin at far end of bar.
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packets of thawed tuna and salmon in reach in cooler on cook line. **Repeat Violation**
06-09-1
Basic - No handwashing sign provided at a hand sink used by food employees. At both men's and women's bathroom outside by kitchen used by food service staff.
31B-04-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at prep sink on cook line.
29-11-4
47
Mar 27, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee at bar dropped glass in sanitation compartment of triple sink for less then 5 seconds.
22-50-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Daniel Bennett, Expired 11/7/2022
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on prep table in preparation area in kitchen. Interior underside of ice bin of soda machine in kitchen.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Sliced turkey in walk in cooler and hot dogs in standing reach in cooler on cook line not marked with dates that it was thawed out and keep under refrigeration from two days prior per kitchen manager, manager corrected during inspection. **Corrected On-Site**
02C-08-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Container of already thawed packages of fish in bottom section of reach in cooler on cook line.
06-09-1
Basic - Floor soiled/has accumulation of debris. Under reach in coolers and steam table on make line in kitchen. Under soda machine in kitchen. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Bucket of pickles in walk in cooler. Multiple boxes and sheet pans of food in walk in freezer, manager corrected during inspection. **Corrected On-Site**
08B-38-4
Basic - Single-service articles stored under leaking water lines. Box of straws stored in container used to catch leaks in cabinet at bar area, employee moved box. **Corrected On-Site**
25-21-4
52
Aug 9, 2022
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2022 **Admin Complaint**
50-17-2
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open container of raw beef stored over open bag of veggie burgers in reach in freezer on make line, employee rearranged items. **Corrected On-Site**
08A-02-6
High Priority - Sanitizer in sanitation bucket not at proper minimum strength. Sanitation bucket reading 0ppm for lactic acid, employee remade to chlorine at 100ppm. **Corrected On-Site**
22-39-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butter (78F - Cold Holding) sitting out on pass through window on make line, per employee butter has been there for approximately three hours, employee discarded butter **Corrective Action Taken**
03A-02-5
Intermediate - No soap provided at handwash sink. In bar area. By dish area, employee refilled at dish area. **Corrective Action Taken**
31B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holsters at bar area.
23-03-4
Basic - Stored food not covered. Multiple food containers in walk in cooler, employee corrected during inspection. **Corrected On-Site**
08B-12-5
Basic - Dead roaches on premises. Three dead roaches on liquor cabinet in office area, employee corrected during inspection. **Corrected On-Site**
35A-03-4
Basic - Floor soiled/has accumulation of debris. Under ice machine near office in kitchen.
36-73-4
41
Frequently Asked Questions
When was Eagle Landing Golf Club last inspected?
The most recent health inspection at Eagle Landing Golf Club on file is from Oct 7, 2025. The public record contains seven inspections in total.
What is the most common violation at Eagle Landing Golf Club?
Across the inspection record, “floor, walls and or ceilings soiled/has accumulation of debris” has been cited five times, more than any other issue at Eagle Landing Golf Club.
How does Eagle Landing Golf Club compare to other restaurants in Orange Park?
Eagle Landing Golf Club most recently scored 64 out of 100, which is lower than the Orange Park average of 73.
Has Eagle Landing Golf Club's inspection record improved over time?
Yes. Recent inspections at Eagle Landing Golf Club have averaged around six violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Eagle Landing Golf Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Eagle Landing Golf Club inspected?
Based on the inspection history on file, Eagle Landing Golf Club is inspected around two times per year on average.
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