Eagle Grille
Last inspected: Feb 27, 2026
74
Score
Going back to 2023, Eagle Grille has eight inspections in the public record. On Feb 27, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
“Clean glasses” accounts for the largest share of issues, appearing two times across the record.
Compared to other Boca Grande restaurants (averaging 81), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test met at ware washing area. Operator able to provide the test strips by the end of inspection. **Corrected On-Site**
16-37-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer solution stored on the floor. Operator replaced the sanitizer solution with a clean container and placed it on the shelf. **Corrected On-Site**
21-38-4
Basic - Stored food not covered. Observed multiple food item not covered at Walk in Cooler. Operator covered the food items with food grade film. **Corrected On-Site**
08B-12-5
74
Oct 17, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on can opener blade. Operator cleaned and sanitized the blade. **Corrected On-Site**
22-02-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at Make Table. Operator placed wet wiping cloth in sanitizer solution. **Corrected On-Site**
21-12-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site** **Repeat Violation**
24-05-4
78
Apr 22, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar dish machine at 0ppm on test strip due to empty sanitizer container. Operator replaced the empty container with a full container of sanitizer. **Corrected On-Site**
22-41-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over muscle intact beef at Walk in Cooler. Operator switched the food items. **Corrected On-Site**
08A-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind the walk in cooler handle. Operator cleaned and sanitized the handles. **Corrected On-Site**
23-24-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish in reduced oxygen packaging at Walk in Cooler. Operator removed the fish from reduced oxygen packaging. **Corrected On-Site**
06-09-1
67
Feb 7, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
70
Apr 5, 2024
Routine - Food
1 critical violation. 4 major violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
52
Jan 11, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can at cookline handwash sink. Operator removed the garbage can to a different location. **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed during inspection. **Corrected On-Site**
11-26-1
Basic - Food stored on floor. Observed multiple food items at Walk in Cooler and Freezer. Operator removed the food items off the floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Observed large utensils not stored inverted or in a protected manner. Operator inverted the utensils. **Corrected On-Site**
24-05-4
Basic - Accumulation of residue buildup in the interior of the ice machine/bin. Operator cleaned and sanitized the equipment. **Corrected On-Site**
22-20-5
70
Apr 8, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat crab meat at Walk in Cooler. Operator switched the food items. **Corrected On-Site**
08A-05-6
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at ware washing area handwash sink. **Repeat Violation**
27-16-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
74
Feb 2, 2023
Routine - Food
5 major violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Sewage and Wastewater Properly Disposed
FL-27
Toilet Rooms Maintained
FL-53
50
Frequently Asked Questions
When was Eagle Grille last inspected?
The most recent health inspection at Eagle Grille on file is from Feb 27, 2026. The public record contains eight inspections in total.
What is the most common violation at Eagle Grille?
Across the inspection record, “clean glasses” has been cited two times, more than any other issue at Eagle Grille.
How does Eagle Grille compare to other restaurants in Boca Grande?
Eagle Grille most recently scored 74 out of 100, which is lower than the Boca Grande average of 81.
Has Eagle Grille's inspection record improved over time?
Results have been roughly steady. Inspections at Eagle Grille have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Eagle Grille means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Eagle Grille inspected?
Based on the inspection history on file, Eagle Grille is inspected around three times per year on average.
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