Eagle Creek Golf Club
Last inspected: Mar 24, 2026
64
Score
Public records show eight inspections at Eagle Creek Golf Club stretching back to 2022. Eagle Creek Golf Club was last inspected on Mar 24, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
When inspectors have written things up, “reach-in cooler interior/shelves have accumulation” has been the most frequent reason, cited four times.
The city-wide average sits at 79, which Eagle Creek Golf Club's 64 doesn't quite reach. The record is unremarkable in either direction.
8
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
9 minor violations.
View 9 violations
Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine
16-21-4
Basic - Ceiling tile missing. Over ice machine downstairs
36-36-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Coffee urns stored under hand washing sink at bar
24-07-4
Basic - Floor tiles missing and/or in disrepair. In front of exit door downstairs and in front of ice machine
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at entrance to dish wash area
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler next to fryers at cooks line
23-03-4
Basic - Old labels stuck to food containers after cleaning. On containers stored at dry dish storage
16-46-4
Basic - Open dumpster lid.
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table located between flat top grill and fryers at cooks line
22-16-4
64
Oct 27, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No soap provided at handwash sink. Hand washing sink at dish was area **Corrected On-Site**
31B-03-4
Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine
16-21-4
Basic - Floors not maintained smooth and durable. By exit door at bottom of main kitchen
36-11-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Top of make table that is not in use on cooks line next to
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. Preps sink at prep area
29-11-4
74
May 14, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled **Corrected On-Site**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in bar. Maintenance refilling paper towels **Corrected On-Site**
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles above dish pit have dust build up.
36-34-5
Basic - Equipment in poor repair. Flip top cooler between grill and fryers not working. Cooler underneath cold rail across from grill not working. Cooler across from fryers not working. No food is being stored in these non working coolers.
14-11-5
74
Dec 9, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
74
Mar 25, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
70
Nov 20, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator fixed it. **Corrected On-Site**
31B-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. In front of ice machine. Operator secured them. **Corrected On-Site**
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Operator got rid of it.**Corrected On-Site** **Corrected On-Site**
14-09-4
Basic - Food not stored at least 6 inches off of the floor. Observed frying oil on the floor in dry storage. Operator moved them. **Corrected On-Site**
08B-47-4
Basic - Walk in cooler shelves have accumulation of soil residues.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwasher area. **Repeat Violation**
36-27-5
67
Jun 7, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
64
Dec 9, 2022
Routine - Food
3 critical violations. 4 major violations. 9 minor violations.
View 16 violations
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. -server/bartender emptied soiled dishes/utensils at warewashing area and returned to handle beverages put front without washing hands
12A-02-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced roast beef 47F, sliced turkey 46F, sliced cheese 48F, inside top section of makeline cooler across from cookline with lids open, employee stated that lids left open 1 hour prior. Employee flipped line, rechecked at 43F. **Corrected On-Site**
03A-02-5
High Priority - wastewater backing up through floor drains. -floor drain under 3 compartment sink due to debris. Employee corrected during inspection, drain flow tested. **Corrected On-Site**
28-26-5
Intermediate - Handwash sink used for purposes other than handwashing. -hand sink on cook line used as dump sink, food debris clogging drain.
31A-11-4
Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. 93F-95F, rechecked at 100F **Corrected On-Site**
27-24-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 89F at hand sink next to to 3 Comp sink, rechecked and intermittent temperatures between 90-95F
27-16-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -hot dogs, milk **Corrected On-Site**
02C-03-5
Basic - Reach-in cooler/freezer interior has accumulation of soil residues. -stand up freezer in back next to ovens
22-16-4
Basic - Standing water or very slow draining water in handwash sink
29-20-5
Basic - Water leaking from faucet/handle. -hand sink at end of cook line
29-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -inside warewashing area
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee soda bottle on prep table next to hot sauce
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on top of shelf across from cook line **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -cook wearing watch
13-07-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust/debris in hood filters
23-03-4
27
Frequently Asked Questions
When was Eagle Creek Golf Club last inspected?
The most recent health inspection at Eagle Creek Golf Club on file is from Mar 24, 2026. The public record contains eight inspections in total.
What is the most common violation at Eagle Creek Golf Club?
Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited four times, more than any other issue at Eagle Creek Golf Club.
How does Eagle Creek Golf Club compare to other restaurants in Orlando?
Eagle Creek Golf Club most recently scored 64 out of 100, which is lower than the Orlando average of 79.
Has Eagle Creek Golf Club's inspection record improved over time?
Results have been roughly steady. Inspections at Eagle Creek Golf Club have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Eagle Creek Golf Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Eagle Creek Golf Club inspected?
Based on the inspection history on file, Eagle Creek Golf Club is inspected around two times per year on average.
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