E Sushi & Grill
Last inspected: Feb 26, 2026
43
Score
The health department has logged 13 inspections at E Sushi & Grill, the earliest from 2022. On Feb 26, 2026, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
Across the inspection history, “food stored on floor” is the issue that surfaces most often, recorded 11 times.
The city-wide average sits at 84, which E Sushi & Grill's 43 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
13
Inspections
2
Critical latest
2
Major latest
7
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Nonfood-grade bags used in direct contact with food. Several bags in the walk in freezer.
14-31-5
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
01B-14-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired.
16-37-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided the operator with the DBPR HR form 5022-090. The operator filled out the form. **Corrected On-Site**
03F-10-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Utensils in poor condition. Metal strainer in poor condition. The operator discarded the metal strainer. **Corrected On-Site**
14-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guard in the drink/salad refrigerator in the kitchen is covered with dust.
23-03-4
Basic - Food stored on floor. Buckets of soy sauce and boxes of frying oil were on the floor by the cook line, and a sauce bucket was on the floor in the walk-in cooler. **Repeat Violation**
08B-38-4
Basic - Food storage container/container lid cracked or broken. 3 containers on top of the ice bin are broken. The operator discarded the 3 containers. **Corrected On-Site**
14-38-4
Basic - Equipment in poor repair. Gasket on the reach in cooler in the cook line area.
14-11-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Some containers on top of the ice bin and cups stored near the soda machine were observed wet nesting. **Repeat Violation**
24-08-4
43
Jul 22, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizing solution in sushi bar area 200+ ppm. Operator corrected to 100 ppm. **Corrected On-Site**
41-27-4
Basic - Food stored on floor. Buckets of sauce stored on floor in walk-in cooler, boxes of food stored on floor in walk-in freezer. Discussed with operator. **Repeat Violation**
08B-38-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups stored near soda fountain in kitchen with water droplets stacked together. Discussed with operator.
24-08-4
78
Oct 30, 2024
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Received at Proper Temperature
FL-12
Wiping Cloths Properly Used and Stored
FL-41
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
47
Aug 14, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches in paper towel dispenser to the left of the ice machine. When paper towels were removed live roach fell into handwash sink. Employees eliminated 2 live roaches. Initially, dispenser could not be opened because the dispenser key could not be located. Employee was able to open paper towel dispenser and discarded paper towels. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-08-14: Observed 1 live roach on chemical bucket to left of handwash sink and right of three compartment sink and 1 live roach in screen of ice machine above lid. Operator and pest control company employee eliminated roaches. **Time Extended** **Corrective Action Taken**
35A-05-4
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food in contact with food in walk-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-14: Discussed importance of compliance with operator pertaining to this violation. **Time Extended**
14-31-5
Basic - - From initial inspection : Basic - Sauce buckets stored on floor in walk-in cooler and boxes of food stored on floor in walk-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-14: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - 1 dead roach on leg underneath dishmachine. **Warning** - From follow-up inspection 2024-08-14: Observed 1 dead roach underneath dishmachine area near chemical buckets. Operator removed. **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine on the white guard. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-14: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling tile missing above walk-in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-14: **Time Extended**
36-36-4
61
Aug 13, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches in paper towel dispenser to the left of the ice machine. When paper towels were removed live roach fell into handwash sink. Employees eliminated 2 live roaches. Initially, dispenser could not be opened because the dispenser key could not be located. Employee was able to open paper towel dispenser and discarded paper towels. **Corrective Action Taken** **Warning**
35A-05-4
High Priority - Nonfood-grade bags used in direct contact with food in contact with food in walk-in freezer. **Repeat Violation** **Warning**
14-31-5
Basic - 1 dead roach on leg underneath dishmachine. **Warning**
35A-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine on the white guard. **Repeat Violation** **Warning**
22-20-5
Basic - Ceiling tile missing above walk-in cooler. **Repeat Violation** **Warning**
36-36-4
Basic - Sauce buckets stored on floor in walk-in cooler and boxes of food stored on floor in walk-in freezer. **Repeat Violation** **Warning**
08B-38-4
61
Feb 22, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2024-02-22: **Time Extended**
50-17-3
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed to go style bags stored in direct contact with food in walk-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-22: **Time Extended**
14-31-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine on white bar. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-22: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Bags of food stored on floor in walk-in freezer and sauce buckets stored on floor in walk-in cooler and in kitchen near cook line. **Warning** - From follow-up inspection 2024-02-22: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ceiling tile missing above walk-in cooler and walk-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-22: **Time Extended**
36-36-4
64
Feb 15, 2024
Routine - Food
5 critical violations. 2 major violations. 3 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over unwashed lettuce and raw fish over ready-to-eat ginger sauce in walk-in cooler. Observed raw fish stored over ready-to-eat sauce and krab sticks in reach-in cooler underneath sushi case. Employee moved and stored items correctly. **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with chlorine sanitizer at 0 ppm. Employee corrected. New reading is at 50 ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
22-41-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed to go style bags stored in direct contact with food in walk-in freezer. **Repeat Violation** **Warning**
14-31-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Presence of insects, rodents, or other pests. Observed small insect on outside of ice machine crawling on top section above the lid. **Warning**
35A-09-4
Intermediate - Equipment drain line draining into handwash sink. Observed ice machine drain line draining into handwash sink to the left of the ice machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Repeat Violation** **Admin Complaint**
31A-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket stored in handwash sink in sushi bar area. Employee removed. **Corrected On-Site** **Warning**
31A-09-4
Basic - Ceiling tile missing above walk-in cooler and walk-in freezer. **Repeat Violation** **Warning**
36-36-4
Basic - Bags of food stored on floor in walk-in freezer and sauce buckets stored on floor in walk-in cooler and in kitchen near cook line. **Warning**
08B-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine on white bar. **Repeat Violation** **Warning**
22-20-5
33
Sep 20, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food in walk-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-12: **Time Extended** - From follow-up inspection 2023-09-13: **Time Extended** - From follow-up inspection 2023-09-20: **Time Extended**
14-31-5
Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Observed ice machine drain line draining into handwash sink to the left of the ice machine. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-12: **Time Extended** - From follow-up inspection 2023-09-13: **Time Extended** - From follow-up inspection 2023-09-20: **Time Extended**
31A-10-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-12: **Time Extended** - From follow-up inspection 2023-09-13: **Time Extended** - From follow-up inspection 2023-09-20: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling tile missing above walk-in cooler and walk-in freezer. **Warning** - From follow-up inspection 2023-09-12: **Time Extended** - From follow-up inspection 2023-09-13: **Time Extended** - From follow-up inspection 2023-09-20: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Food stored on floor in walk-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-12: **Time Extended** - From follow-up inspection 2023-09-13: **Time Extended** - From follow-up inspection 2023-09-20: **Time Extended**
08B-38-4
67
Sep 13, 2023
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
50
Sep 12, 2023
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Melon (48F - Cold Holding); Noodles (52F - Cold Holding); Shrimp (51F - Cold Holding); Raw Shell Eggs (52F - Cold Holding); Cream Cheese (52F - Cold Holding); Krab Stick (52F - Cold Holding); Raw Chicken (50F - Cold Holding); Cut Lettuce (52F - Cold Holding); Butter (50F - Cold Holding); Whipped Cream (53F - Cold Holding); Raw Beef (46F - Cold Holding); Raw Fish (50F - Cold Holding); Tofu (50F - Cold Holding) in walk-in cooler with an ambient air temperature of 53F. Employee stated the walk-in cooler had been out of temperature since the morning. See stop sale. Discussed taking temperatures with operator. **Warning** - From follow-up inspection 2023-09-12: Observed Tofu (55F - Cold Holding); Whipped Cream (53F - Cold Holding); Butter (53F - Cold Holding); Noodles (53F - Cold Holding) Raw Shell Eggs (53F - Ambient Air Temperature); and Cut Lettuce (60F - Cold Holding) in walk-in cooler with an ambient air temperature at 53F. Items were left in walk-in cooler overnight. Operator started to discard products. **Admin Complaint** **Corrective Action Taken**
03A-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cut Melon (48F - Cold Holding); Noodles (52F - Cold Holding); Shrimp (51F - Cold Holding); Raw Shell Eggs (52F - Cold Holding); Cream Cheese (52F - Cold Holding); Krab Stick (52F - Cold Holding); Raw Chicken (50F - Cold Holding); Cut Lettuce (52F - Cold Holding); Butter (50F - Cold Holding); Whipped Cream (53F - Cold Holding); Raw Beef (46F - Cold Holding); Raw Fish (50F - Cold Holding); Tofu (50F - Cold Holding) in walk-in cooler with an ambient air temperature of 53F. Employee stated the walk-in cooler had been out of temperature since the morning. Discussed taking temperatures with operator. **Warning** - From follow-up inspection 2023-09-12: Observed Tofu (55F - Cold Holding); Whipped Cream (53F - Cold Holding); Butter (53F - Cold Holding); Noodles (53F - Cold Holding) Raw Shell Eggs (53F - Ambient Air Temperature); and Cut Lettuce (60F - Cold Holding) in walk-in cooler with an ambient air temperature at 53F. Items were left in walk-in cooler overnight. Operator started to discard products. **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food in walk-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-12: **Time Extended**
14-31-5
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with chlorine sanitizer at 0 ppm. **Warning** - From follow-up inspection 2023-09-12: **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Observed ice machine drain line draining into handwash sink to the left of the ice machine. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-12: **Time Extended**
31A-10-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-12: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling tile missing above walk-in cooler and walk-in freezer. **Warning** - From follow-up inspection 2023-09-12: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Food stored on floor in walk-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-12: **Time Extended**
08B-38-4
43
Sep 7, 2023
Routine - Food
5 critical violations. 4 major violations. 5 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Melon (48F - Cold Holding); Noodles (52F - Cold Holding); Shrimp (51F - Cold Holding); Raw Shell Eggs (52F - Cold Holding); Cream Cheese (52F - Cold Holding); Krab Stick (52F - Cold Holding); Raw Chicken (50F - Cold Holding); Cut Lettuce (52F - Cold Holding); Butter (50F - Cold Holding); Whipped Cream (53F - Cold Holding); Raw Beef (46F - Cold Holding); Raw Fish (50F - Cold Holding); Tofu (50F - Cold Holding) in walk-in cooler with an ambient air temperature of 53F. Employee stated the walk-in cooler had been out of temperature since the morning. See stop sale. Discussed taking temperatures with operator. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cut Melon (48F - Cold Holding); Noodles (52F - Cold Holding); Shrimp (51F - Cold Holding); Raw Shell Eggs (52F - Cold Holding); Cream Cheese (52F - Cold Holding); Krab Stick (52F - Cold Holding); Raw Chicken (50F - Cold Holding); Cut Lettuce (52F - Cold Holding); Butter (50F - Cold Holding); Whipped Cream (53F - Cold Holding); Raw Beef (46F - Cold Holding); Raw Fish (50F - Cold Holding); Tofu (50F - Cold Holding) in walk-in cooler with an ambient air temperature of 53F. Employee stated the walk-in cooler had been out of temperature since the morning. Discussed taking temperatures with operator. **Warning**
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over butter in reach-in cooler across from cook line. Employee moved. **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
High Priority - Nonfood-grade bags used in direct contact with food in walk-in freezer. **Repeat Violation** **Warning**
14-31-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with chlorine sanitizer at 0 ppm. **Warning**
22-41-4
Intermediate - No soap provided at handwash sink to the left of the ice machine. Employee placed soap. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Equipment drain line draining into handwash sink. Observed ice machine drain line draining into handwash sink to the left of the ice machine. **Repeat Violation** **Warning**
31A-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Metal scrub brushed stored inside handwash sink to the left of the fryers. **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to the left of the fryers and to the left of the ice machine and at handwash sink in sushi area. **Warning**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
22-20-5
Basic - Ceiling tile missing above walk-in cooler and walk-in freezer. **Warning**
36-36-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on top of dishmachine. **Warning**
12B-07-4
Basic - Food stored on floor in walk-in freezer. **Repeat Violation** **Warning**
08B-38-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizing solution in sushi bar at 25 ppm. **Warning**
21-07-4
25
Mar 13, 2023
Routine - Food
5 critical violations. 3 major violations. 11 minor violations.
View 19 violations
High Priority - Toxic substance/chemical improperly stored. Observed toxic chemicals stored above sushi vinegar on dry storage shelf in between walk-in cooler and walk-in freezer. Operator moved. **Corrected On-Site**
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above ready-to-eat sauce, shrimp, and krab in reach-in cooler underneath sushi case. Operator moved and stored correctly. **Corrected On-Site**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw meat frozen in walk-in freezer with no food grade bags (to go bags, grocery bags, etc.).
14-31-5
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels in contact with jalapenos in sushi case.
14-86-1
Intermediate - Equipment drain line draining into handwash sink. Observed ice machine drain line draining into handwash sink to the left of the ice machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Repeat Violation**
31A-10-4
Intermediate - Lack of toilet tissue at each toilet in women's bathroom.
32-11-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in women's restroom.
31B-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine on white guard. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Repeat Violation**
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowls used as scoops in multiple products in kitchen (rice, flour, tempura flakes, etc.).
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee making sushi without a hair restraint.
13-03-4
Basic - Equipment in poor repair. Observed gasket torn at reach-in cooler across from cook line, gasket torn at walk-in cooler, and shelves rusted in the walk-in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris in floor drain underneath dishmachine and three compartment sink and the vent above the ice machine soiled with an accumulation of dust. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Observed boxes stored on floor in walk-in freezer and sauce buckets and sweet tea buckets stored on floor in walk-in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach-in coolers and walk-in cooler soiled with slime and curtains to wait station at entrance of kitchen and sushi bar area soiled with food debris. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers in sushi bar area not inverted.
25-06-4
Basic - Stored food not covered. Observed containers of tempura flakes in sushi bar not covered.
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Observed container of flour in dry storage area not labeled on rack in between walk-in freezer and walk-in cooler.
02D-01-5
20
Dec 21, 2022
Routine - Food
2 critical violations. 5 major violations. 8 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter in front of flat top - butter 64 ( - Cold Holding), moved to walk in cooler in reach in cooler - breaded shrimp (69F - Cold Holding);moved to walk in cooler **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice not marked **Corrected On-Site** **Repeat Violation** **Warning**
03F-02-5
Intermediate - Equipment drain line draining into handwash sink. Drain line from ice machine drain gimp to hand wash sink **Warning**
31A-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board at lift top Interior of ice machine on white guard and inside of door **Warning**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1 host 2 cooks, 1 server 2 sushi chefs **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tracks of vertical glass door cooler Gasket of reach in cooler Vent of ice machine Curtain to sushi area **Warning**
23-03-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Food stored on floor. Fry oil on floor in kitchen Buckets in walk in cooler **Repeat Violation** **Warning**
08B-38-4
Basic - Floor soiled/has accumulation of debris. Floor drain under dish machine **Warning**
36-73-4
Basic - Equipment in poor repair. Gasket torn on reach in cooler on cook line Shelves rusted in walk in cooler **Repeat Violation** **Warning**
14-11-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen, moved to bottom shelf **Corrected On-Site** **Repeat Violation** **Warning**
12B-07-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens or womens **Warning**
32-04-4
Basic - Employee with no hair restraint while engaging in food preparation. 1 cook **Warning**
13-03-4
30
Frequently Asked Questions
When was E Sushi & Grill last inspected?
The most recent health inspection at E Sushi & Grill on file is from Feb 26, 2026. The public record contains 13 inspections in total.
What is the most common violation at E Sushi & Grill?
Across the inspection record, “food stored on floor” has been cited 11 times, more than any other issue at E Sushi & Grill.
How does E Sushi & Grill compare to other restaurants in Spring Hill?
E Sushi & Grill most recently scored 43 out of 100, which is lower than the Spring Hill average of 84.
Has E Sushi & Grill's inspection record improved over time?
Results have been roughly steady. Inspections at E Sushi & Grill have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at E Sushi & Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is E Sushi & Grill inspected?
Based on the inspection history on file, E Sushi & Grill is inspected around four times per year on average.
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