E Sushi and Grill
Last inspected: Nov 20, 2025
26
Score
E Sushi and Grill is a restaurant located at 6428 Us Hwy 41 N, Apollo Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
3
Critical latest
3
Major latest
12
Minor latest
Inspection History
Nov 20, 2025
Routine - Food
3 critical violations. 3 major violations. 12 minor violations.
26
Apr 30, 2025
Routine - Food
4 critical violations. 3 major violations. 12 minor violations.
22
Nov 12, 2024
Complaint Full
2 critical violations. 3 minor violations.
61
May 1, 2024
Complaint Full
3 critical violations. 1 major violation. 14 minor violations.
29
May 1, 2024
Complaint Full
3 critical violations. 1 major violation. 14 minor violations.
29
Feb 14, 2024
Routine - Food
2 critical violations. 3 major violations. 11 minor violations.
32
Sep 13, 2023
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
20
Jan 24, 2023
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
26
Aug 29, 2022
Routine - Food
1 major violation. 3 minor violations.
78
Aug 29, 2022
Routine - Food
4 critical violations. 3 major violations. 13 minor violations.
21
Violations — Nov 20, 2025 Inspection
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation** **Warning**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards. **Repeat Violation** **Warning**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed drinks phone on shelf above reach in cooler. **Warning**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee prepping food with no beard guard. **Warning**
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink. **Warning**
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
35B-01-4
Basic - Food stored on floor. Soy sauce on floor, manager removed at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between prep table and cooler. **Repeat Violation** **Warning**
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water temped 81F. **Repeat Violation** **Warning**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Repeat Violation** **Warning**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler on cook line. **Warning**
12B-13-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves to begin food preparation without washing hands. **Warning**
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut mushrooms, cut carrots, and cut onions in walk in cooler. Employee placed eggs to the bottom at time of inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Can of paint over soda boxes near mop sink. Employee removed paint at time of inspection. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Repeat Violation** **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for sushi rice held on time. Discussed with operator filling out written procedure. **Warning**
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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