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E C S Kitchen

2518 W Tennessee St, Tallahassee, FL 323042506
American
Last inspected: Dec 19, 2025
100
Score
Low Risk

Public records show 11 inspections at E C S Kitchen stretching back to 2022. The most recent report on file is from Dec 19, 2025. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

“Employee beverage container on a food preparation table” accounts for the largest share of issues, appearing three times across the record.

The city-wide average for Tallahassee sits at 87, putting E C S Kitchen on the better side of that line. Taken together, the history is a positive one.

11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 19, 2025
Routine - Food
No violations found.
100
Aug 26, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink removed. **Corrected On-Site**
12B-07-4
Basic - Drain cover(s) missing.
29-18-4
90
Jun 6, 2025
Routine - Food
No violations found.
100
Mar 14, 2025
Routine - Food
No violations found.
100
Sep 25, 2024
Routine - Food
No violations found.
100
Jun 4, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Food with mold-like growth. See stop sale. Sweet potato casserole. Food discarded. **Corrective Action Taken**
01B-07-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sweet potato casserole, made 5-28-24. Food discarded. **Corrective Action Taken**
02C-02-5
78
Feb 22, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Food not stored at least 6 inches off of the floor. Case of bananas.
08B-47-4
95
Nov 8, 2023
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pots and pans not sanitized, manager instructed dishwasher to properly wash , rinse and sanitize all previously washed pots. **Corrected On-Site**
22-45-4
High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Beef at 148°, reheated to 170°. **Corrected On-Site**
03C-06-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Three door cooler reading 20°, actual temp 38°.
05-05-4
67
Mar 28, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 100 ppm.
22-43-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
16-32-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drinks in reach in cooler.
12B-07-4
74
Dec 9, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Food stored on floor. Case of potato chips. Properly stored during inspection. **Corrected On-Site**
08B-38-4
78
Aug 1, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer.
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink removed. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Food stored on floor. Cases of food in walk-in freezer. Properly stored during inspection **Corrected On-Site**
08B-38-4
82

Frequently Asked Questions

When was E C S Kitchen last inspected?

The most recent health inspection at E C S Kitchen on file is from Dec 19, 2025. The public record contains 11 inspections in total.

What is the most common violation at E C S Kitchen?

Across the inspection record, “employee beverage container on a food preparation table” has been cited three times, more than any other issue at E C S Kitchen.

How does E C S Kitchen compare to other restaurants in Tallahassee?

E C S Kitchen most recently scored 100 out of 100, which is higher than the Tallahassee average of 87.

Has E C S Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at E C S Kitchen have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at E C S Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is E C S Kitchen inspected?

Based on the inspection history on file, E C S Kitchen is inspected around three times per year on average.

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