Dzo Pho Sushi Hibachi
Last inspected: Dec 2, 2025
55
Score
Dzo Pho Sushi Hibachi is a Japanese / Sushi located at 4500 66 St N, St. Petersburg, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Apr 7, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Jan 31, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Jan 29, 2025
Routine - Food
4 critical violations. 6 major violations. 7 minor violations.
21
Apr 30, 2024
Routine - Food
4 critical violations. 5 major violations. 10 minor violations.
20
Oct 4, 2023
Food-Licensing Inspection
No violations found.
100
Jan 10, 2023
Routine - Food
2 major violations. 5 minor violations.
58
Oct 19, 2022
Complaint Full
4 major violations. 8 minor violations.
35
Violations — Dec 2, 2025 Inspection
Basic - Observed: Bowl or other container with no handle used to dispense food. Bowls used as scoops in dry storage and cooked rice. Manager relocated. **Corrected On-Site** Priority: Basic
14-01-5
Basic - Observed: Employee personal food not properly identified and segregated from food to be served to the public. Inside white reach-in cooler in rear kitchen employee food not segregated. Manager relocated. **Corrected On-Site** Priority: Basic
08B-49-4
Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Manager provided at hand sink **Corrected On-Site** Priority: Intermediate
31B-02-4
Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on silver reach-in cooler next to standing white reach-in cooler in rear prep area. Priority: Basic
23-03-4
High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready-to eat sauces in white reach-in cooler. Operator relocated items **Corrected On-Site** Priority: High Priority
08A-05-6
High Priority - Observed: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control lacks time stamp. Operator advised the correct time and marked during inspection. **Corrected On-Site** Priority: High Priority
03F-02-5
Basic - Observed: Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temp on top of silver reach-in cooler in rear kitchen. Manager placed into reach-in cooler to thaw. **Corrected On-Site** Priority: Basic
06-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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