Duval's Fresh. Local. Seafood.
Last inspected: Apr 3, 2026
64
Score
Duval's Fresh. Local. Seafood. is a restaurant located at 1435 Main St, Sarasota, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
3 critical violations.
64
Oct 9, 2025
Complaint Full
2 critical violations. 1 major violation.
67
Dec 6, 2024
Routine - Food
1 critical violation. 1 minor violation.
82
Jul 29, 2024
Routine - Food
2 minor violations.
90
Dec 4, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Jul 10, 2023
Routine - Food
1 critical violation. 4 minor violations.
70
Dec 13, 2022
Routine - Food
2 critical violations. 3 minor violations.
64
Aug 24, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Violations — Apr 3, 2026 Inspection
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Lobster bisque (52F - Cooling); stored in the walk in cooler. Owner stated the bisque had been placed in the walk in cooler on 4/2 to cool. Owner discarded the bisque.
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Lobster bisque (52F - Cooling); stored in the walk in cooler. Owner stated the bisque had been placed in the walk in cooler on 4/2 to cool. Owner discarded the bisque.
01B-36-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Calamari (48F - Cold Holding)Stored stacked above the pan fill line in the top section of the reach in cooler on the cook line. Owner stated the items had been stored in the reach in cooler for approximately 30 minutes. Employee removed half of the content of the pans and placed it in the bottom section of the reach in cooler. **Corrective Action Taken**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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