Dutchy's Gourmet Sausages

401 S Sr 7, Plantation, FL 33317

Other

Last inspected: Oct 14, 2025

Score

High Risk

Dutchy's Gourmet Sausages has been inspected eight times since 2022. Inspectors last stopped by on Oct 14, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

The trend has not been favorable: recent inspections average around four violations each, up from closer to one violation before.

“Food stored on floor” comes up most often, recorded two times in the inspection record.

By comparison, the average Plantation facility scores 77, putting Dutchy's Gourmet Sausages on the weaker side. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 14, 2025

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Hands Clean and Properly Washed

FL-08

Jun 16, 2025

Routine - Food

1 major violation.

View 1 violation

Employee Health Policies Present

FL-03

Apr 3, 2025

Routine - Food

2 critical violations. 3 major violations. 2 minor violations.

View 7 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw burger patties stored over pork in walk in cooler. **Warning**

08A-20-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw pork not vertical separated from cut tomatoes in flip top cooler. -Observed raw shell eggs stored over cut onions in flip top cooler. Operator removed eggs to bottom shelf. **Corrected On-Site** **Repeat Violation** **Warning**

08A-05-6

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all employees training expired on 03/16/2023 **Warning**

53B-05-5

Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. -Observed establishment dehydrating meat and sausage on site. **Warning**

03G-46-2

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken wings stored in walk in cooler. Per operator, wings cooked on 04/29/2025. **Warning**

02C-02-5

Basic - Food stored on floor. -Observed containers with food items stored on walk in cooler floor. **Warning**

08B-38-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employees cellular phones stored on food storage shelf next to food items. Operator removed and stored properly. **Corrected On-Site** **Warning**

40-06-5

Dec 2, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Mar 25, 2024

Routine - Food

No violations found.

100

Jan 22, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Food stored on floor 5 gallon plastic container of salt stored on floor.operator elevated **Corrected On-Site** **Repeat Violation**

08B-38-4

Jun 23, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Dec 20, 2022

Routine - Food

1 major violation.

View 1 violation

Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. For dehydrating Sausages and Meats

03G-46-1

Show all 8 inspections Show less

Frequently Asked Questions

When was Dutchy's Gourmet Sausages last inspected?

The most recent health inspection at Dutchy's Gourmet Sausages on file is from Oct 14, 2025. The public record contains eight inspections in total.

What is the most common violation at Dutchy's Gourmet Sausages?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Dutchy's Gourmet Sausages.

How does Dutchy's Gourmet Sausages compare to other restaurants in Plantation?

Dutchy's Gourmet Sausages most recently scored 52 out of 100, which is lower than the Plantation average of 77.

Has Dutchy's Gourmet Sausages' inspection record improved over time?

No. Recent inspections at Dutchy's Gourmet Sausages have averaged around four violations per visit, up from roughly one earlier in the record.

What does a high risk rating mean?

A high risk rating at Dutchy's Gourmet Sausages means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Dutchy's Gourmet Sausages inspected?

Based on the inspection history on file, Dutchy's Gourmet Sausages is inspected around three times per year on average.

Nearby Restaurants

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Empire Sushi Restaurant

6971 W Broward Blvd

Score: 100 — Low Risk

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