Duos

18 Hub Ln, Rosemary Beach, FL 32461

American

Last inspected: Jan 7, 2026

Score

Low Risk

Inspectors have visited Duos eight times, with records going back to 2022. Duos was last inspected on Jan 7, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.

The most common issue across all inspections has been “unsealed concrete floor in food preparation”, showing up five times.

Restaurants in Rosemary Beach average 90, so Duos trails the local norm. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 7, 2026

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Water bowl stored on ground near bar area.

35A-11-4

Basic - Floor area(s) covered with standing water near 2 compartment sink.

36-22-4

Basic - No conspicuously located ambient air temperature thermometer in multiple cold holding units and walk in cooler.

05-09-4

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**

36-02-5

Sep 16, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit for dish machine unavailable upon request to dishwasher. **Repeat Violation**

16-37-1

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

22-20-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in brown sugar. **Repeat Violation**

10-01-5

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Smoke kitchen floors, prep kitchen floors, cook line floors and walk in cooler floors have unsealed concrete. **Repeat Violation**

36-02-5

Dec 18, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Chef asked employee clean interior of ice chute. **Corrective Action Taken**

22-20-5

Basic - Floor area(s) covered with standing water at drain on cook line and in ware washing area.

36-22-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in sugar. Chef removed scoop from sugar. **Corrected On-Site**

10-01-5

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

36-02-5

Jul 25, 2024

Complaint Full

1 major violation. 6 minor violations.

View 7 violations

Hands Clean and Properly Washed

FL-08

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Jan 3, 2024

Routine - Food

5 minor violations.

View 5 violations

Basic - scoop handle in contact with flour. Employee removed scoop and sent to ware washing area. **Corrected On-Site** **Repeat Violation**

10-08-5

Basic - Ceiling tile missing above 3 compartment sink and dish shelf around pipes/tubes.

36-36-4

Basic - Floor area(s) covered with standing water. Water on floor at back door in dish washing area. **Repeat Violation**

36-22-4

Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler floors soiled under shelf.

36-01-4

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**

36-02-5

Oct 27, 2023

Routine - Food

5 minor violations.

View 5 violations

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling over local smoke kitchen not smooth.

36-37-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in cook kitchen rusted.

36-34-5

Basic - Cloth used as a food-contact surface under sauce bottle on make bar in cook kitchen and under ice buckets on food cart. Manager asked employee to remove cloths. **Corrective Action Taken**

21-05-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Employee re stacked pans to drain water. **Corrected On-Site**

24-08-4

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Local smoke kitchen, ware washing, walk in cooler, kitchen and cook line floors have unsealed concrete.

36-02-5

Jan 5, 2023

Routine - Food

5 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Sep 21, 2022

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Lighting Adequate; Required Shields in Place

FL-36

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Show all 8 inspections Show less

Frequently Asked Questions

When was Duos last inspected?

The most recent health inspection at Duos on file is from Jan 7, 2026. The public record contains eight inspections in total.

What is the most common violation at Duos?

Across the inspection record, “unsealed concrete floor in food preparation” has been cited five times, more than any other issue at Duos.

How does Duos compare to other restaurants in Rosemary Beach?

Duos most recently scored 78 out of 100, which is lower than the Rosemary Beach average of 90.

Has Duos' inspection record improved over time?

Results have been roughly steady. Inspections at Duos have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Duos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Duos inspected?

Based on the inspection history on file, Duos is inspected around two times per year on average.

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Aja

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→ All locations in Rosemary Beach → American restaurants in Florida → American restaurants in Rosemary Beach