Dunn's Attic

136 W Granada Blvd, Ormond Beach, FL 32174

American

Last inspected: Mar 31, 2026

100

Score

Low Risk

Dunn's Attic has been inspected 10 times since 2022. On Mar 31, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to two violations per visit.

Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded three times.

Compared to the broader Ormond Beach restaurant scene, where the average is 79, this is a stronger showing. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 31, 2026

Complaint Full

No violations found.

100

Jan 29, 2026

Complaint Full

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Supervisor/Person in Charge Present

FL-01

Required Records Available; Shellstock Tags/Labels

FL-14

Single-Use/Single-Service Articles Properly Stored and Used

FL-45

Plumbing Maintained; Sewage Disposal

FL-51

Sep 16, 2025

Routine - Food

No violations found.

100

Jul 14, 2025

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Warewashing Facilities Maintained and Used

FL-24

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Plumbing Maintained; Sewage Disposal

FL-51

Jan 8, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -chili and pulled pork in reach in cooler. **Corrected On-Site**

02C-04-5

Basic - Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense chili. **Corrected On-Site**

14-01-5

Basic - Food stored on floor. -package of bread on floor in kitchen. **Corrected On-Site**

08B-38-4

Jul 2, 2024

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Employee Health Policies Present

FL-03

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Sewage and Wastewater Properly Disposed

FL-27

Feb 6, 2024

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese in top area of reach in cooler at 44°f. Advised operator to place cheese below fill line.

03A-02-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats in reach in cooler.

02C-03-5

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-03-7

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Sausage in reach in cooler.

02C-06-5

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Aug 8, 2023

Routine - Food

3 critical violations. 1 major violation. 3 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese at 44°f in reach in cooler.

03A-02-5

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Operator moved to cooler.

03A-03-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked potatoes at 88°f at cookline. Advised operator to reheat to 165°f and hot hold at a minimum of 135°f.

03B-01-6

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**

02B-02-5

Basic - Employee jacket and hat hanging on rack next to food storage containers.

40-06-5

Basic - Food stored in a location that is exposed to splash. Crock pot stored next to hand sink and under soap dispenser. **Corrected On-Site**

08B-36-4

Basic - Wall soiled with accumulated grease behind flat grill.

36-27-5

Jan 17, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Proper Hot and Cold Holding Temperatures

FL-21

Single-Use/Single-Service Articles Properly Stored and Used

FL-45

Aug 29, 2022

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pulled pork in reach in cooler dated 08/20/2022

01B-24-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese and pulled pork at 45°f in glass door cooler.

03A-02-5

Basic - Working containers of food removed from original container not identified by common name, plastic bin with sugar.

02D-01-5

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. **Corrected On-Site**

24-27-4

Show all 10 inspections Show less

Frequently Asked Questions

When was Dunn's Attic last inspected?

The most recent health inspection at Dunn's Attic on file is from Mar 31, 2026. The public record contains 10 inspections in total.

What is the most common violation at Dunn's Attic?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Dunn's Attic.

How does Dunn's Attic compare to other restaurants in Ormond Beach?

Dunn's Attic most recently scored 100 out of 100, which is higher than the Ormond Beach average of 79.

Has Dunn's Attic's inspection record improved over time?

Yes. Recent inspections at Dunn's Attic have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Dunn's Attic means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunn's Attic inspected?

Based on the inspection history on file, Dunn's Attic is inspected around three times per year on average.

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