Dunkin'
Last inspected: Oct 6, 2025
45
Score
The Dunkin' located at 1622 W Kennedy Blvd in Tampa, Florida, underwent a high-risk inspection on October 6, 2025, with a score of 45. This inspection identified two critical, one major, and eight minor violations, though several basic violations related to storage of employee items and tableware were corrected on-site. Previous inspections for this facility have predominantly been medium-risk.
4
Inspections
2
Critical latest
1
Major latest
8
Minor latest
Inspection History
Oct 6, 2025
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
45
Jul 26, 2024
Routine - Food
3 minor violations.
86
Aug 17, 2023
Routine - Food
1 major violation. 4 minor violations.
74
Jul 27, 2022
Routine - Food
1 major violation. 4 minor violations.
74
Violations — Oct 6, 2025 Inspection
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Manager inverted. **Corrected On-Site**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on table next to hot cocoa machine. Manager spoke to employee and removed. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal scooters stored in food prep area next to food storage shelf. Discussed with manager. Manager relocated to chemical storage area **Corrected On-Site**
40-06-5
Basic - Garbage on the ground and/or pad around dumpster. Observed debris on ground behind dumpster
33-19-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Icing glaze on speed rack back prep area
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters stored uncovered on service line. Manager placed lid onto container. **Corrected On-Site**
25-06-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hat, then face, then touched SS cup and began to make a beverage for customer without washing hands between. Spoke to manager and manager discussed proper handwashing with employee **Corrective Action Taken**
12A-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All FRLA training certificates are photo copies
53B-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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