Dunkin

1362 Commercial Way, Spring Hill, FL 34606

Café / Breakfast

Last inspected: Dec 5, 2025

Score

Low Risk

Dunkin appears in inspection records five times, starting in 2022. On Dec 5, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

When inspectors have written things up, “tCS food greater than 41 f” has been the most frequent reason, cited two times.

Among Spring Hill restaurants, the typical score is 84; Dunkin is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 5, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Garbage on the ground and/or pad around dumpster.

33-19-4

Feb 28, 2025

Food-Licensing Inspection

1 minor violation.

View 1 violation

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Aug 20, 2024

Routine - Food

No violations found.

100

Apr 15, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - TCS food greater than 41 F. Observed Cream Cheese (47F - Cold Holding) in reach-in cooler in sandwich station reach-in cooler to the right of the ovens. Operator stated the items had been in the reach-in cooler for less than 4 hours. Operator removed for rapid cooling. Discussed fill lines.

03A-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Observed pile of ice cubes in handwash sink to the left of the sandwich making station.

31A-11-4

Basic - Food stored on floor. Case of cream cheese stored in box on floor underneath shelf in walk-in cooler. Operator moved and stored correctly. **Corrected On-Site**

08B-38-4

Aug 2, 2022

Routine - Food

3 critical violations. 2 major violations. 4 minor violations.

View 9 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, sanitizer jug empty, corrected to 100 ppm chlorine. **Corrected On-Site**

22-43-4

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flies in back room, operator killed 2, sanitized area. **Corrective Action Taken**

35A-02-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler on prep line - cream cheese (53F - Cold Holding), in drop in cooler on prep line, operator discarded. **Corrective Action Taken** **Repeat Violation**

03A-02-5

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash sink at front counter **Corrected On-Site**

31B-05-4

Intermediate - Handwash sink used for purposes other than handwashing. Employee filled rinsed sanitizer bucket in hand wash sink at front counter, discussed with staff and manager on duty

31A-11-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelves across from ice machine Under side of cream dispenser at front counter

23-03-4

Basic - Employee with ineffective hair restraint while engaging in food preparation. 1 prep person **Corrected On-Site** **Repeat Violation**

13-02-4

Basic - Equipment in poor repair. Gasket torn on single door cooler on prep line

14-11-5

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 2 buckets, 0 ppm, corrected to 100 ppm chlorine. **Corrected On-Site** **Repeat Violation**

21-08-4

Frequently Asked Questions

When was Dunkin last inspected?

The most recent health inspection at Dunkin on file is from Dec 5, 2025. The public record contains five inspections in total.

What is the most common violation at Dunkin?

Across the inspection record, “tCS food greater than 41 f” has been cited two times, more than any other issue at Dunkin.

How does Dunkin compare to other restaurants in Spring Hill?

Dunkin most recently scored 95 out of 100, which is higher than the Spring Hill average of 84.

Has Dunkin's inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dunkin means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin inspected?

Based on the inspection history on file, Dunkin is inspected roughly once per year on average.

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