Dunkin Pc#304649

658 Nw 103 St, Miami, FL 33150

Café / Breakfast

Last inspected: Sep 11, 2025

Score

Medium Risk

Across the available record, Dunkin Pc#304649 has six inspections on file, the first dated 2022. The latest inspection on file is from Sep 11, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to six violations.

“Ice buildup in reach-in freezer and/or walk-in freezer” comes up most often, recorded two times in the inspection record.

The city-wide average sits at 74, which Dunkin Pc#304649's 67 doesn't quite reach. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 11, 2025

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed mixing spoon inside metal cup with milk residue, manager cleaned and stored dry. **Corrected On-Site**

10-05-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink under toaster oven next to sanitizer bucket. Behind front counter, Manager removed and discarded during inspection. **Corrected On-Site**

12B-07-4

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with residue behind preparation equipment behind front counter.

36-73-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.

14-69-4

Basic - In-use scoop stored on soiled surface between uses. Observed in use scoop on top of plastic sugar container. Manager removed, washed and stored properly. **Corrected On-Site**

10-12-5

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed walk in freezer front door in despair , gap on the inside side of door.

14-36-5

Dec 26, 2024

Routine - Food

8 minor violations.

View 8 violations

Basic - Ceiling tile missing. Observed ceiling tile missing on top dry storage area.

36-36-4

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - Garbage on the ground and/or pad around dumpster. Observed on the ground plastic bags, cardboard boxes, paper wraps around dumpster area.

33-19-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.

14-69-4

Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs being stored on equipment door handle behind front counter. Manager removed, washed and stored properly. **Corrected On-Site**

10-20-4

Basic - Open dumpster lid.

33-16-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris behind front counter.

22-16-4

Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with brown sugar on top preparation table not labeled, manager labeled product properly during inspection. **Corrected On-Site**

02D-01-5

Jul 22, 2024

Routine - Food

4 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Insects, Rodents, and Animals Not Present

FL-38

Mar 15, 2024

Complaint Full

1 critical violation. 3 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Jan 31, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added no vacuum breaker

29-42-4

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Employee replaced sanitizer solution. **Corrected On-Site**

21-11-4

Basic - Missing drain plug at dumpster.

33-11-4

Jul 14, 2022

Complaint Full

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed front cooler on cook line unable to maintain food temperatures under 41F. Observed cheese (52F - Cold Holding); sausage (51F - Cold Holding); egg (52F - Cold Holding); in cooler in front counter area. **Warning** - From follow-up inspection 2022-07-14: At the time of callback inspection, cooler was unable to maintain temperatures below 41°F. Establishment did not have any food stored in cooler at time of callback inspection. **Time Extended**

14-74-7

Show all 6 inspections Show less

Frequently Asked Questions

When was Dunkin Pc#304649 last inspected?

The most recent health inspection at Dunkin Pc#304649 on file is from Sep 11, 2025. The public record contains six inspections in total.

What is the most common violation at Dunkin Pc#304649?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited two times, more than any other issue at Dunkin Pc#304649.

How does Dunkin Pc#304649 compare to other restaurants in Miami?

Dunkin Pc#304649 most recently scored 67 out of 100, which is lower than the Miami average of 74.

Has Dunkin Pc#304649's inspection record improved over time?

No. Recent inspections at Dunkin Pc#304649 have averaged around six violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Dunkin Pc#304649 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin Pc#304649 inspected?

Based on the inspection history on file, Dunkin Pc#304649 is inspected around two times per year on average.

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