Dunkin

588 South Alafaya Trail Suite 10, Orlando, FL 32828

Café / Breakfast

Last inspected: Sep 26, 2025

Score

Medium Risk

Across the available record, Dunkin has five inspections on file, the first dated 2022. Dunkin was last inspected on Sep 26, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly three violations before.

Compared to other Orlando restaurants (averaging 79), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 26, 2025

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing the new employee.

11-26-1

Basic - Floor area(s) covered with standing water. Under make table .

36-22-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Employee hand sink prep area back of the house rusted . **Repeat Violation**

23-03-4

Basic - Single-service articles improperly stored. Cafe liner stored on floor . **Corrected On-Site**

25-05-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm . Operator changed water and second check 200 ppm **Corrected On-Site**

21-08-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on walk-in cooler . Operator moved it . **Corrected On-Site**

08B-49-4

Nov 13, 2024

Routine - Food

5 minor violations.

View 5 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Feb 9, 2024

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal food stored on shelf above box of bacon for public consumption, stored in walk-in cooler **Corrected On-Site**

40-06-5

Aug 8, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**

29-34-4

Aug 1, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Staff changed. **Corrected On-Site**

29-42-4

Basic - Ice scoop handle in contact with ice.. staff stood up. **Corrected On-Site**

10-08-5

Frequently Asked Questions

When was Dunkin last inspected?

The most recent health inspection at Dunkin on file is from Sep 26, 2025. The public record contains five inspections in total.

How does Dunkin compare to other restaurants in Orlando?

Dunkin most recently scored 70 out of 100, which is lower than the Orlando average of 79.

Has Dunkin's inspection record improved over time?

No. Recent inspections at Dunkin have averaged around six violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Dunkin means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin inspected?

Based on the inspection history on file, Dunkin is inspected around two times per year on average.

Nearby Restaurants

Pepes Cantina Express Avalon Park

3801 Avalon Park Blvd Suite 100

Score: 52 — High Risk

East Side Bistro

12001 Avalon Lake Drive, Suite F

Score: 41 — High Risk

The Brass Tap

781 N Alafaya Trl

Score: 52 — High Risk

Explore More

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