Dunkin

3400 Tamiami Trail E, Naples, FL 34112

Café / Breakfast

Last inspected: Feb 20, 2026

Score

Medium Risk

Public records show six inspections at Dunkin stretching back to 2022. The latest inspection on file is from Feb 20, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

“Handwash sink not accessible for employee use” comes up most often, recorded two times in the inspection record.

Compared to other Naples restaurants (averaging 81), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 20, 2026

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Approved Thawing Methods Used

FL-31

Required Records Available; Shellstock Tags/Labels

FL-14

Food Received at Proper Temperature

FL-12

Toilet Rooms Maintained

FL-53

Proper Sanitizer Contact Time and Concentration

FL-33

Dec 26, 2024

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot holding drawers cooked potatoes (126F - Hot Holding). Operator discarded the potatoes voluntarily. **Corrected On-Site**

03B-01-6

High Priority - Employee washed hands with cold water. An employee washed their hands using only the cold water faucet. Water temperature from cold water faucet 76F. Educated employee on proper hand washing procedures. **Corrective Action Taken**

12A-19-4

Intermediate - Handwash sink not accessible for employee use at all times. There is a rack of pans and donuts and a pike of boxes blocking the hand washing sink by the triple sink. Operator cleared the hand washing sink. **Corrected On-Site**

31A-09-4

Basic - Equipment in poor repair. The door gasket on the walk in cooler is torn.

14-11-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a build up of ice around the walk in freezer door.

14-69-4

Oct 23, 2023

Routine - Food

No violations found.

100

Aug 23, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Mar 20, 2023

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink next to the triple sink is blocked by cardboard boxes. Operator removed the cardboard boxes. **Corrected On-Site**

31A-09-4

Basic - Working containers of food removed from original container not identified by common name. There is an unlabeled bin of sugar under the front counter.

02D-01-5

Basic - Food stored on floor. There are cases of bagels, muffins and roasted tomatoes stored on the floor in the walk-in freezer.

08B-38-4

Basic - Ice scoop handle in contact with ice. The handle of the ice scoop is in contact with the ice in the ice machine. Operator moved the ice scoop so that the handle was not touching the ice. **Corrected On-Site**

10-08-5

Basic - Single-service articles improperly stored. There are exposed iced tea filters on top of the ice tea brewing machine.

25-05-4

Nov 22, 2022

Food-Licensing Inspection

3 minor violations.

View 3 violations

Basic - Covered waste receptacle not provided in women's bathroom. There is no covered waste receptacle in the woman's bathroom.

32-12-5

Basic - Equipment in poor repair. The door gasket on the walk-in freezer are torn.

14-11-5

Basic - Exterior door has a gap at the threshold that opens to the outside. There is a gap along the bottom of the back door.

35B-01-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Dunkin last inspected?

The most recent health inspection at Dunkin on file is from Feb 20, 2026. The public record contains six inspections in total.

What is the most common violation at Dunkin?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Dunkin.

How does Dunkin compare to other restaurants in Naples?

Dunkin most recently scored 67 out of 100, which is lower than the Naples average of 81.

Has Dunkin's inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dunkin means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin inspected?

Based on the inspection history on file, Dunkin is inspected around two times per year on average.

Nearby Restaurants

Little Caesers Franchise

4911 Rattlesnake Hamm Rd

Score: 82 — Low Risk

Royal Wood Golf and Country Club

4300 Royal Wood Blvd

Score: 67 — Medium Risk

Stix Sushi and Seafood

4221 Tamiami Trail E Ste 101

Score: 61 — Medium Risk

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