Dunkin Donuts

9531 Commercial Way, Weeki Wachee, FL 34613
Café / Breakfast
Last inspected: Jan 5, 2026
100
Score
Low Risk

Public records show six inspections at Dunkin Donuts stretching back to 2022. On Jan 5, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to two violations per visit.

Across the inspection history, “handwash sink not accessible for employee use” is the issue that surfaces most often, recorded two times.

The city-wide average for Weeki Wachee sits at 91, putting Dunkin Donuts on the better side of that line. There isn't much in the file that would give a customer pause.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 5, 2026
Complaint Partial
No violations found.
100
Oct 14, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 8 food handler employee certificates expired.
53B-14-5
Basic - Insect control device installed over handwash sink near drive thru area.
35B-02-4
86
Jan 21, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken filet (47F - Cold Holding); turkey sausage (46F - Cold Holding) in reach in cooler in sandwich area. Operator states items were in cooler less than 4 hours and temperatures were below 41F at 5am. Operator moved items to freezer to rapidly chill. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to ice machine blocked with baker rack. Operator moved rack. **Corrected On-Site**
31A-09-4
Basic - Nonfood-contact surface soiled. Walk in cooler shelves
23-03-4
74
Oct 24, 2023
Routine - Food
1 major violation. 11 minor violations.
View 12 violations
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter in rear near hot water heater and fi,tee near ice machine dated to be replaced on 07-31-2023
29-28-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Operator rewashed items and allowed to air dry properly **Corrected On-Site**
24-08-4
Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Operator removed **Corrected On-Site**
21-23-4
Basic - Floor under rear prep table and oven soiled/has accumulation of debris.
36-73-4
Basic - Ice buildup in walk-in freezer on fan unit and door
14-69-4
Basic - Interior of rear bakery oven has accumulation of black substance/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of donut glaze bin under prep table soiled -top of ice machine soiled
23-03-4
Basic - Open dumpster lid. Shared dumpster
33-16-4
Basic - Buildup of food debris/soil residue on rear oven door handles.
23-24-4
Basic - Accumulation of black/green mold-like substance in the interior guard of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile in restroom hallway moisture damaged
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on rear prep table. Operator removed **Corrected On-Site**
40-06-5
52
May 11, 2023
Complaint Partial
No violations found.
100
Aug 17, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Quaternary ammonium sanitizer in buckets not at proper minimum strength. 00ppm operator corrected sanitizer bucket reset to 200 ppm **Corrected On-Site**
22-40-4
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Water turned off at hand sink. Operator has water turned off of hand sink due to plumbing drain leek. Operator adjusted downspout from sink **Corrected On-Site**
27-19-4
Intermediate - Handwash sink not accessible for employee use at all times. Operator removed rolling 20 rack donuts that were parked in front of hand sink . **Corrected On-Site**
31A-09-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
67

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Jan 5, 2026. The public record contains six inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in Weeki Wachee?

Dunkin Donuts most recently scored 100 out of 100, which is higher than the Weeki Wachee average of 91.

Has Dunkin Donuts' inspection record improved over time?

Yes. Recent inspections at Dunkin Donuts have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.