Dunkin Donuts
Last inspected: Mar 12, 2026
70
Score
The Dunkin Donuts located at 1911 E Fowler Ave C in Tampa, Florida, underwent a moderate risk inspection on March 12, 2026. This inspection identified two major and three minor violations, including issues with employee beverage storage and sanitizer strength, both of which were corrected on-site. Previous inspections for this facility have predominantly been categorized as medium risk.
5
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle water stored in food preparation table. Manager discarded drink. **Corrected On-Site**
12B-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Several wet mops sitting inside mop sink.
42-01-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm of quaternary ammonia. Manager refilled bucket re-tested 200ppm of quaternary ammonia. **Corrected On-Site**
21-08-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink has trash inside it. Manager removed trash. **Corrected On-Site**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
70
Jan 6, 2026
Complaint Full
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Basic - Food stored on floor. 5 gallon bucket of icing stored on floor underneath food preparation table by ovens.
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has a splitter with no backflow protection device. **Repeat Violation**
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink n front line. Management placed paper towels at handwashing sink. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer of any kind available. Sanitizer was delivered during inspection. **Admin Complaint**
22-38-5
64
Jul 22, 2024
Routine - Food
1 critical violation. 5 major violations. 4 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
39
Oct 26, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - No Heimlich maneuver/choking sign posted. Emailed operator choking poster. **Corrective Action Taken**
51-13-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution stored on table coffee syrup and espresso machine. Manager properly stored sanitizer.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
21-44-1
90
Jul 1, 2022
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet wiping cloths on counters. Operator discarded of towels. **Corrected On-Site**
21-09-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee went into break room to take a bite of food and returned to food prep without washing hands. Spoke with operator about talking with employees about proper hand washing.
12A-28-4
High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer bucket measured 0ppm.operator rolled bucket and it measured at 200ppm. **Corrected On-Site**
22-53-4
High Priority - Toxic substance/chemical improperly stored. Filled Sanitizer bucket stored next to syrup containers.
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Blender being washed out in hand wash sink. Spoke with operator about using sinks for their intended purposes. Operator removed blender and to be washed at the three compartment sink.
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 Employees present and no CFM present.
53A-05-6
50
Violations — Mar 12, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle water stored in food preparation table. Manager discarded drink. **Corrected On-Site**
12B-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Several wet mops sitting inside mop sink.
42-01-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm of quaternary ammonia. Manager refilled bucket re-tested 200ppm of quaternary ammonia. **Corrected On-Site**
21-08-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink has trash inside it. Manager removed trash. **Corrected On-Site**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants