Dunkin Donuts

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice dumped inside hand sink.

Basic - Single-service articles improperly stored. Observed box of doughnut cartons stored on floor in dry storage area. Operator properly placed cartons during inspection. **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near oven and hand wash sink near 3 compartment sink. Manager replaced paper towels during inspection. **Corrected On-Site**

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on floor in WIF.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored directly on ice machine.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water 63F, front line.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar in working container not labeled.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-12-27: Establishment is being remodeled. Manager cannot locate certificates. **Time Extended** - From follow-up inspection 2023-02-28: Manager states establishment and recently reopened, will have employees trained as soon as possible. **Time Extended** - From follow-up inspection 2023-05-05: At Callback no proof of employee training. **Admin Complaint**