Dunkin Donuts
Last inspected: Aug 4, 2025
78
Score
Dunkin Donuts appears in inspection records six times, starting in 2022. The most recent report on file is from Aug 4, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The trend has been favorable: violation counts have eased from around 11 violations to closer to one violation per visit over the last few inspections.
Compared to the broader Sunrise restaurant scene, this is about average. Overall, the inspection record reads well.
6
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Aug 4, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
78
Dec 26, 2024
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quat dispenser not properly feeding sanitizer chemical to triple sink.
22-43-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator opted to use back up bleach disinfectant spray. **Corrective Action Taken**
21-08-4
82
Oct 4, 2024
Routine - Food
No violations found.
100
Dec 18, 2023
Routine - Food
1 minor violation.
View 1 violation
Adequate Handwashing Facilities Supplied and Accessible
FL-10
95
May 31, 2023
Complaint Full
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
41
Aug 22, 2022
Routine - Food
6 critical violations. 3 major violations. 14 minor violations.
View 23 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch head set and face then proceeded in food preparation without wearing gloves. Observed employee scratch nose, then proceeded to to touch deli papers and proceeded in food engagement. Operator had employees wash hands **Corrected On-Site**
12A-10-4
High Priority - Employee washed hands with cold water. Observed employees using cold water to wash hands on server line and kitchen area. Operator had all employees wash their hands with warm water and follow proper hand washing techniques. **Corrected On-Site**
12A-19-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored in standing true refrigerator located in reach in cooler area s over cooked hummus and avocados . Operator removed and stored correctly **Corrected On-Site**
08A-05-6
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee failed to wash hands after completing many tasks including cash transactions without washing hands before preparation of food. Operator had employee wash hands **Corrected On-Site**
12A-07-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pull out garbage can emptied tray and then proceeded in food engagement. Operator had employee wash hands.
12A-13-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands less than 10 -15 seconds at server coffee line. Operator had employee re wash hands for 15 seconds with warm water. **Corrected On-Site**
12A-17-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink at front counter used for dump sink. Observed hand washing sink located at server line used for washing cleaning cloth . Operator cleaned and sanitized sinks. **Corrected On-Site**
31A-11-4
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee working with exposed food making a latte with long fake polished nails not wearing gloves or washing hands. Operator had employee wash hands and use gloves when preparing lattes. **Corrected On-Site**
13-06-4
Intermediate - Hand-wash sink not accessible for employee use at all times. Observed hand washing sink located at front counter with jug being used for beverage or shakes. Observed Hand-wash sink located by 3 compartment sink inaccessible with buckets inside sink and garbage can in front of sink not accessible for employee use at all times. Operator removed cleaned and sanitized hand washing signs. **Corrected On-Site**
31A-09-4
Basic - Observed Buildup of food debris/soil residue on equipment door handles, reach in freezer doors, reach in cooler doors.
23-24-4
Basic - Old labels stuck to food containers after cleaning. Observed old label on pan stating eggs with powdered sugar in container.
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in cooler true refrigerator with mold like substance build up..
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Observed powdered sugar and regular sugar removed from working container not labeled. Operator labeled products **Corrected On-Site**
02D-01-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch on assembly cook line while engaging in food preparation. Observed employee wearing watch while in the food preparation area making sandwiches. Operator had employee remove jewelry. **Corrected On-Site**
13-07-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine located next to 3 compartment sink with mold like substance .
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed employees using non handle scoop three times ; the same cup used for making latte's and other beverages to dispense ice from ice bucket bin at coffee line. Observed no handle scoop used to dispense sugar from sugar bag in dry storage area. Operator removed no scoop handles and replaced with correct utensil for dispensing. **Corrected On-Site**
14-01-5
Basic - Dressing room not provided for employees who must regularly change clothes.
40-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on top of prep shelf with bottle of caramel jugs on prep counter. Observed employee coffee on shelf with coffee filters being used for making ice coffee. Operator had all beverages removed and stored correctly and sanitized area. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellular phone and keys in cubicle at prep assembly line where food is being prepared. Observed employee sweater and hand bag handing on dry storage shelf with food condiments in dry storage area. Observed employee hand bag and vest stored on front counter at pos station. Operator had employees remove all items and store correctly. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Observed torn gaskets with mold like substance on reach in standing coolers in the cooler area .
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle at cook assembly line. Operator removed tongs and stored correctly. **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water below 135°F Operator had utensils removed cleaned sanitized and replaced with water 165°F. **Corrected On-Site**
10-07-4
Basic - No Heimlich maneuver/choking sign posted. Inspector emailed poster to Operator. **Corrected On-Site**
51-13-4
15
Frequently Asked Questions
When was Dunkin Donuts last inspected?
The most recent health inspection at Dunkin Donuts on file is from Aug 4, 2025. The public record contains six inspections in total.
How does Dunkin Donuts compare to other restaurants in Sunrise?
Dunkin Donuts most recently scored 78 out of 100, which is about the same as the Sunrise average of 78.
Has Dunkin Donuts' inspection record improved over time?
Yes. Recent inspections at Dunkin Donuts have averaged around one violation per visit, down from roughly 11 earlier in the record.
What does a low risk rating mean?
A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin Donuts inspected?
Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.
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