Dunkin Donuts

3000 22 Ave N, St. Petersburg, FL 33713
Café / Breakfast
Last inspected: Sep 5, 2025
58
Score
Medium Risk

The health department has logged five inspections at Dunkin Donuts, the earliest from 2023. The most recent report on file is from Sep 5, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Things have been moving the wrong way, with the rolling count rising from around four violations to closer to six violations per visit.

“Vacuum breaker missing at mop sink faucet” accounts for the largest share of issues, appearing three times across the record.

The city-wide average sits at 77, which Dunkin Donuts' 58 doesn't quite reach. On the whole, the file is mixed but not concerning.

5
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Sep 5, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee push down trash with gloved hands. Employee then removed gloves and started to put on new ones. Inspector stopped employee and informed him of proper handwashing techniques. Employee then was hands to resume operations. **Corrective Action Taken**
12A-07-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee observed at front counter. Operator was unaware of employee responsibility to report illness. Provided DBPR Form HR 5030-103 to operator. Operator printed form and had employee sign form during inspection. **Corrected On-Site**
11-26-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two certified food managers at establishment not working at time of inspection. 7 employees engaged in food preparation during inspection. **Repeat Violation**
53A-05-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner Mike Kronus with no proof of food handler training. One other employee hired less than 60 days. All other employees have completed food handler training.
53B-13-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in reach-in cooler on sandwich assembly area.
23-03-4
Basic - Equipment in poor repair. Gaskets in poor repair inside reach-in cooler at prep area.
14-11-5
58
Dec 2, 2024
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Employee Health Policies Present
FL-03
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
61
Nov 7, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on coffee creamer machine
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
78
Jun 5, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter in use - From follow-up inspection 2023-04-05: **Time Extended** - From follow-up inspection 2023-06-05: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-04-05: **Time Extended** - From follow-up inspection 2023-06-05: **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Freezing condensation on open cases of food in freezer - From follow-up inspection 2023-04-05: **Time Extended** - From follow-up inspection 2023-06-05: **Time Extended**
28-02-4
74
Apr 5, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter in use - From follow-up inspection 2023-04-05: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-04-05: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Freezing condensation on open cases of food in freezer - From follow-up inspection 2023-04-05: **Time Extended**
28-02-4
74

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Sep 5, 2025. The public record contains five inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited three times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in St. Petersburg?

Dunkin Donuts most recently scored 58 out of 100, which is lower than the St. Petersburg average of 77.

Has Dunkin Donuts' inspection record improved over time?

No. Recent inspections at Dunkin Donuts have averaged around six violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Dunkin Donuts means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.