Dunkin Donuts
Last inspected: Aug 12, 2025
55
Score
The Dunkin Donuts located at 2225 Cr 210 W in St. Johns, FL underwent a moderate risk inspection on August 12, 2025, with a score of 55. This inspection identified two critical, one major, and four minor violations, including issues with employee jewelry, food storage, and sink drainage. Across eight scored inspections, this facility has predominantly received medium-risk ratings.
5
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Aug 12, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Sep 6, 2024
Complaint Full
2 critical violations. 3 minor violations.
64
Apr 1, 2024
Routine - Food
1 major violation.
90
Feb 16, 2024
Complaint Partial
1 major violation.
90
Feb 3, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Violations — Aug 12, 2025 Inspection
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 4 employees wearing bracelets, watch, and ring while engaging in food preparation.
13-07-4
Basic - Food stored on floor. Boxes of pumpkin spice flavoring next to donut cabinet at front counter.
08B-38-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At hand wash station by triple sink.
29-20-5
Basic - Stored food not covered. Multiple open boxes of food in walk in freezer. **Repeat Violation**
08B-12-5
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 2 employees making drinks at front counter touched face with bare hands then continued to make drinks without washing hands between tasks.
12A-25-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coffee milk (53F - Cold Holding) in reach in cooler under front counter, per employee milk has been consistently taken in and out of cooler for several hours. egg patties (46F - Cold Holding) in reach in cooler drawer at sandwich make station, per employee door has been consistently open for several hours. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees engaged in food preparation and no on site is a certified food manager, certified food manager showed up during inspection. **Corrected On-Site**
53A-05-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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