Dunkin Donuts

1115 A1A Beach Blvd, St. Augustine Beach, FL 32080

Café / Breakfast

Last inspected: Aug 12, 2025

Score

Medium Risk

Inspectors have visited Dunkin Donuts six times, with records going back to 2022. The most recent report on file is from Aug 12, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to three violations per visit.

Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged two times.

Restaurants in St. Augustine Beach average 82, so Dunkin Donuts trails the local norm. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 12, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified manager available while six employees currently working.

53A-05-6

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled in kitchen area.

36-34-5

Basic - Employee eating in a food preparation or other restricted area. Employee eating in kitchen.

12B-02-4

Basic - Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled.

36-01-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.

23-03-4

Dec 26, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed wet dirty towel in hand washing sink by ice machine.

31A-11-4

Basic - Floor soiled/has accumulation of debris. Observed floors behind counter and in back storage area soiled.

36-73-4

Oct 31, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On counter above Togo cups and around Togo cups, sugar and coffee spillage. Employee cleaned area during inspection. Also, inside of ice coffee cooler, accumulation of spilled coffee on bottom of cooler. Also, counter under hot holding station has food debris. Also, under hot chocolate machine has liquid buildup. Operator and employ started to clean during inspection. **Corrective Action Taken**

23-03-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 150ppm, remade and tested at 300ppm) **Corrected On-Site**

21-08-4

Basic - Ice scoop handle in contact with ice. In ice well, scoop handle in ice. Operator removed handle. **Corrected On-Site**

10-08-5

Jun 28, 2023

Complaint Full

No violations found.

100

Jun 27, 2023

Complaint Full

3 critical violations. 2 major violations. 2 minor violations.

View 7 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Approved Thawing Methods Used

FL-31

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Oct 21, 2022

Complaint Full

2 critical violations. 2 major violations. 10 minor violations.

View 14 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Lighting Adequate; Required Shields in Place

FL-36

Insects, Rodents, and Animals Not Present

FL-38

Personal Cleanliness

FL-40

Plumbing Maintained; Sewage Disposal

FL-51

Proper Hot and Cold Holding Temperatures

FL-21

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Hot and Cold Water Available; Adequate Pressure

FL-25

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Show all 6 inspections Show less

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Aug 12, 2025. The public record contains six inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in St. Augustine Beach?

Dunkin Donuts most recently scored 74 out of 100, which is lower than the St. Augustine Beach average of 82.

Has Dunkin Donuts' inspection record improved over time?

Yes. Recent inspections at Dunkin Donuts have averaged around three violations per visit, down from roughly seven earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Dunkin Donuts means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.

Nearby Restaurants

The Black Molly Grill

Score: 52 — High Risk

Castaway Cantina

300 A1A Beach Blvd

Score: 70 — Medium Risk

Explore More

→ All locations in St. Augustine Beach → Café / Breakfast restaurants in Florida → Café / Breakfast restaurants in St. Augustine Beach