Dunkin Donuts

10457 County Line Rd, Spring Hill, FL 34609

Café / Breakfast

Last inspected: Sep 15, 2025

Score

Medium Risk

Inspectors have visited Dunkin Donuts five times, with records going back to 2022. The newest entry in the record is dated Sep 15, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

The most common issue across all inspections has been “nonfood-contact surfaces were observed to be soiled”, showing up two times.

The city-wide average sits at 84, which Dunkin Donuts' 74 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 15, 2025

Complaint Full

1 major violation. 4 minor violations.

View 5 violations

Intermediate - The handwash sink was used for purposes other than handwashing. Two lids were found in the handwash sink in the prep area. The operator removed the lids from the sink. **Corrected On-Site**

31A-11-4

Basic - 3 vents in the dining area are soiled with accumulated of dust.

36-34-5

Basic - Accumulation of mold-like substance in the interior of the ice bin by the manager office.

22-20-5

Basic - Dead roaches on premises. 1 dead roach, by the manager office. The operator swept up the dead roach and sanitized the area. **Corrected On-Site**

35A-03-4

Basic - Nonfood-contact surfaces were observed to be soiled with food debris beneath and around the donut holder located at the front of the establishment. Dust accumulation was also noted on the ceiling near the fans inside the walk-in cooler. The employee cleaned the affected areas within the walk-in cooler during the inspection. **Corrective Action Taken**

23-03-4

Feb 21, 2025

Routine - Food

2 critical violations.

View 2 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Jul 16, 2024

Complaint Full

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Aug 17, 2023

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Food in Good Condition, Safe, and Unadulterated

FL-13

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Jul 25, 2022

Routine - Food

2 critical violations. 5 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked eggs, sausage , hash browns timer not set. Discussed with mgmt.

03F-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual creamers in single door cooler on cook line 58F, moved to walk in cooler. Temps at 5 am were 37F **Corrective Action Taken**

03A-02-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around doors of drawer cooler on cook line

23-03-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Over bags of coffee at front counter, visibly soiled, operator refilled bucket, moved to bottom shelf **Corrected On-Site**

21-44-1

Basic - Equipment in poor repair. Sugar bin lid broken

14-11-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 1 cook

13-07-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap on side **Repeat Violation**

35B-01-4

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Sep 15, 2025. The public record contains five inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “nonfood-contact surfaces were observed to be soiled” has been cited two times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in Spring Hill?

Dunkin Donuts most recently scored 74 out of 100, which is lower than the Spring Hill average of 84.

Has Dunkin Donuts' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Donuts have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dunkin Donuts means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.

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