Dunkin Donuts

2523 Race Track Rd Ste A, St. Johns, FL 32259
Café / Breakfast
Last inspected: Jan 26, 2026
50
Score
High Risk

Going back to 2022, Dunkin Donuts has four inspections in the public record. On Jan 26, 2026, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about.

Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly two violations before.

By comparison, the average St. Johns facility scores 69, putting Dunkin Donuts on the weaker side. There are enough flags in the record to merit a second thought.

4
Inspections
3
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees rubbing face and nose on sleeves of sweaters with bare hands then continued to make drinks and handle single use items without washing hands between tasks.
12A-28-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing from hose side of mop sink in back of kitchen.
29-42-4
High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner and container of sanitizer wipes on prep table next to coffee machines on make line, all chemicals moved. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Several employees using hand wash station to dump and rinsing out blender jars at front counter.
31A-11-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of sandwich reach in cooler has a build up of food debris.
22-16-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees wearing smart watches and bracelets while making sandwiches, drinks, and handling single use items.
13-07-4
Basic - Stored food not covered. Tray of muffins in walk in freezer.
08B-12-5
50
Mar 6, 2025
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Jan 23, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped cream (51F - Cold Holding) sitting out on counter across from front line, per employee cram has been in and out of cooler for several hours, crew, placed back in reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee adjusting headset and touching hair and face then continued to make drink orders with out washing hands in between tasks.
12A-25-4
Intermediate - Records/documents for required employee training do not contain all of the required information. All training records missing trainer's certification number.
53B-10-4
67
Dec 28, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker stored on top of single service ice carry out products. Operator relocated the employee speaker to the correct storage location. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Hole in or other damage to wall. Hole in the wall at drive through window in disrepair, kickplate missing from wall. Operator states being repaired this afternoon. **Corrective Action Taken**
36-24-5
Basic - Employee with ineffective hair restraint while engaging in food preparation. One employee working behind the front counter making drinks wearing a visor but not properly restraining hair.
13-02-4
86

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Jan 26, 2026. The public record contains four inspections in total.

How does Dunkin Donuts compare to other restaurants in St. Johns?

Dunkin Donuts most recently scored 50 out of 100, which is lower than the St. Johns average of 69.

Has Dunkin Donuts' inspection record improved over time?

No. Recent inspections at Dunkin Donuts have averaged around seven violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Dunkin Donuts means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected roughly once per year on average.