Dunkin Donuts

1620 Cr210, St. Johns, FL 32259

Café / Breakfast

Last inspected: Mar 30, 2026

Score

Medium Risk

Going back to 2023, Dunkin Donuts has four inspections in the public record. The most recent visit was on Mar 30, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have held steady across recent visits, averaging around four violations each.

Across the inspection history, “accumulation of black/green mold-like substance” is the issue that surfaces most often, recorded two times.

That puts the facility ahead of the local pack: the average St. Johns restaurant scores 69. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 30, 2026

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Dispenser over triple sink and set up triple sink reading 0ppm, manager worked on dispenser and retested at 200ppm. **Corrected On-Site**

22-43-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation buckets refilled by employee during inspection tested at 0ppm, manager worked on dispenser at triple sink and retested at 200ppm, and employees dumped out and remade buckets. **Corrected On-Site**

21-08-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Build up of mold like substance spots on top interior underside of large ice machine.

22-20-5

Basic - Floor soiled/has accumulation of debris. Build up of food and drink debris along wall behind equipment on both make lines.

36-73-4

Jan 15, 2025

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food handlers on site and no one is a certified food manager

53A-05-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both hand wash stations in kitchen, employee corrected during inspection. **Corrected On-Site**

31B-02-4

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing certified food manager number for all certifications.

53B-10-4

Basic - Open dumpster lid.

33-16-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch and bracelet while making sandwiches on make line.

13-07-4

Basic - Garbage on the ground and/or pad around dumpster. Build up of debris inside dumpster enclosure.

33-19-4

Mar 6, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg patties (49F - Cold Holding); sausage patties (50F - Cold Holding) in reach in cooler drawer under toaster ovens, per manager drawer has been consistently open for 1 hour, both items moved to walk in cooler. **Corrective Action Taken**

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Mechanical hand dryer is not working in bathroom.

31B-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In large ice machine on make line.

22-20-5

Feb 21, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Toxic substance/chemical improperly stored. At the three compartment sink, chemical spray bottle stored hanging off wire shelf facing clean containers and utensils. Employee relocated the chemical spray bottles. **Corrected On-Site**

41-10-4

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Mar 30, 2026. The public record contains four inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited two times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in St. Johns?

Dunkin Donuts most recently scored 74 out of 100, which is higher than the St. Johns average of 69.

Has Dunkin Donuts' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Donuts have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dunkin Donuts means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected roughly once per year on average.

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Cold Stone Creamery

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Score: 78 — Low Risk

Explore More

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