Dunkin Donuts

230 Bartram Market Dr, St. Johns, FL 32259

Café / Breakfast

Last inspected: Aug 13, 2025

Score

Medium Risk

Dunkin Donuts has been inspected four times since 2022. Dunkin Donuts was last inspected on Aug 13, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.

When inspectors have written things up, “working containers of food removed” has been the most frequent reason, cited two times.

Dunkin Donuts' latest score of 61 falls below the St. Johns average of 69. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 13, 2025

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped cream (63F - Cold Holding) sitting out on counter at front line, per manager cream is usually lasts less then 1 hour, cream put back in reach in cooler. **Corrective Action Taken**

03A-02-5

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager there are approximately 8 food handler hired over 6 days that do not have any proof of training.

53B-02-5

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. 2 employees making drinks at front counter without gloves.

13-06-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 3 employees wearing watches and bracelets engaged in food handling at front counter.

13-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of large ice machine on make line.

23-03-4

Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar by walk in cooler.

02D-01-5

Oct 24, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched glasses with bare hands several times then continued to handle clean equipment without washing hands between tasks. **Repeat Violation** **Admin Complaint**

12A-29-4

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station at end of make line across from donut display case is blocked by large speed rack, rack moved. **Corrected On-Site**

31A-09-4

Aug 1, 2023

Routine - Food

1 critical violation. 2 major violations. 5 minor violations.

View 8 violations

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee exit the restroom, go back to the main cook line and handle clean single service drink lids with no hand wash.

12A-11-4

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at the drive through window blocked by large trash can. Employee removed the trash can to make the hand wash sink accessible. **Corrected On-Site** **Repeat Violation**

31A-09-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection 7 food handling employees present and no certified food manager present.

53A-05-6

Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf next to the walk in cooler, clean plastic containers stacked while wet.

24-08-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored on the side of the bulk ice bin not inverted or covered for protection. Employee inverted the ice buckets. **Corrected On-Site** **Repeat Violation**

24-05-4

Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar stored next to the bulk ice bin lacking product labeling. Operator labeled the bulk container. **Corrected On-Site**

02D-01-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice around the seal of the walk in freezer door. Operator states they have a company coming out to address the ice build up. **Corrective Action Taken**

14-69-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker stored on clean prep table opposite the main cook line area. Operator relocated the employee speaker. **Corrected On-Site** **Repeat Violation**

40-06-5

Nov 14, 2022

Routine - Food

No violations found.

100

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Aug 13, 2025. The public record contains four inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “working containers of food removed” has been cited two times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in St. Johns?

Dunkin Donuts most recently scored 61 out of 100, which is lower than the St. Johns average of 69.

Has Dunkin Donuts' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Donuts have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dunkin Donuts means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected roughly once per year on average.

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