Dunkin Donuts
Last inspected: Aug 13, 2025
61
Score
Dunkin Donuts is a Café / Breakfast located at 230 Bartram Market Dr, St. Johns, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
5
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Aug 13, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Aug 13, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Oct 24, 2024
Routine - Food
1 critical violation. 1 major violation.
78
Aug 1, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Nov 14, 2022
Routine - Food
No violations found.
100
Violations — Aug 13, 2025 Inspection
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 3 employees wearing watches and bracelets engaged in food handling at front counter.
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of large ice machine on make line.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar by walk in cooler.
02D-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped cream (63F - Cold Holding) sitting out on counter at front line, per manager cream is usually lasts less then 1 hour, cream put back in reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. 2 employees making drinks at front counter without gloves.
13-06-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager there are approximately 8 food handler hired over 6 days that do not have any proof of training.
53B-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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