Dunkin Donuts

180-1 Capulet Dr, St. Augustine, FL 32092

Café / Breakfast

Last inspected: Jan 16, 2026

Score

Medium Risk

Public records show four inspections at Dunkin Donuts stretching back to 2023. The most recent report on file is from Jan 16, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Things are looking better lately, with recent visits averaging around four violations compared to roughly six violations earlier on.

The pattern that stands out is “employee with artificial nails/nail polish working”, which has been cited two times.

Compared to other St. Augustine restaurants (averaging 81), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 16, 2026

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Toxic substance/chemical improperly stored. Spray bottle of all purpose cleaner stored on prep table in prep area next to sheet pan of bagels, bottle moved. **Corrected On-Site**

41-10-4

High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food mixed with/added to other ready-to-eat and food did not reach 145 degrees F when heated. Establishment has no approved Alternative Operating Procedure. Employee with fake nails grabbed scoop sitting in green powder drink mix with bare hands then put powder in iced drink and gave to customer. Employee washed hands and put on gloves.

09-22-5

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with fake nails grabbed scoop sitting in green powder drink mix with bare hands, employee washed hands and put on gloves. **Corrected On-Site** **Repeat Violation**

13-06-4

Basic - Stored food not covered. Sheet pan of donuts on speed rack in walk in freezer, donuts covered. **Corrected On-Site** **Repeat Violation**

08B-12-5

Mar 31, 2025

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped cream (64F - Cold Holding); milk (47F - Cold Holding) sitting out on counter around drink station on make line in kitchen, per manager all items have been sitting out less then 1 hour and usually are used up within 4 hours, all items put back in reach in cooler and recommended items be placed on time control. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

03A-02-5

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with fake nails making drinks on make line without wearing gloves, employee put on gloves. **Corrected On-Site**

13-06-4

Basic - Employee eating in a food preparation or other restricted area. Employee drinking next to reach in cooler make tables in kitchen.

12B-02-4

Basic - Floor soiled/has accumulation of debris. Under front counter. Also walls under front counter have a build up of debris.

36-73-4

Basic - Food stored on floor. Bags of drink ice in walk in freezer.

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sink of hand wash station in back prep area by office.

23-03-4

Basic - Stored food not covered. Two boxes of donuts in walk in freezer.

08B-12-5

Mar 19, 2024

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Plumbing Maintained; Sewage Disposal

FL-51

Jan 26, 2023

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Food Obtained from Approved Sources

FL-11

Personal Cleanliness

FL-40

Washing Fruits and Vegetables

FL-42

Warewashing Facilities Maintained and Used

FL-24

Food Received at Proper Temperature

FL-12

Hot and Cold Water Available; Adequate Pressure

FL-25

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Jan 16, 2026. The public record contains four inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “employee with artificial nails/nail polish working” has been cited two times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in St. Augustine?

Dunkin Donuts most recently scored 64 out of 100, which is lower than the St. Augustine average of 81.

Has Dunkin Donuts' inspection record improved over time?

Yes. Recent inspections at Dunkin Donuts have averaged around four violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Dunkin Donuts means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected roughly once per year on average.

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