Dunkin Donuts

1850 W Blue Heron Blvd, Riviera Beach, FL 33404

Café / Breakfast

Last inspected: Jan 5, 2026

Score

Low Risk

Dunkin Donuts appears in inspection records five times, starting in 2022. On Jan 5, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.

By comparison, the average Riviera Beach facility scores 83, putting Dunkin Donuts on the weaker side. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 5, 2026

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (45F - Cold Holding) at front counter. Per operator item held out of cooler for less than an hour. Item not prepared or portioned today. Operator moved to cooler to bring back to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

03A-02-5

Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

05-08-4

Sep 4, 2024

Routine - Food

No violations found.

100

Sep 3, 2024

Routine - Food

3 critical violations. 3 major violations. 1 minor violation.

View 7 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. warmer - hash browns (111F - Hot Holding) operator states held under 1 hours - operator removed to reheat. **Corrective Action Taken** **Warning**

03B-01-6

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) due to no quaternary sanitizer available. Operator switched to chlorine sanitizer until order arrives. Triple Sink (Chlorine 50ppm). **Corrected On-Site** **Warning**

22-43-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sandwich make table - top unit - American cheese (50F); white American cheese (49F - Cold Holding); cream cheese (56F - Cold Holding); bottom drawers - sausage patties (50F - Cold Holding) operator states not portioned or prepared today held under 4 hours - moved to freezer. **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No quaternary ammonia available - waiting on shipment. Operator purchased chlorine sanitizer. **Corrected On-Site** **Warning**

22-38-5

Intermediate - Handwash sink not accessible for employee use at all times. Back prep kitchen hand sink block by step ladder - operator removed. **Corrected On-Site** **Warning**

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing prep kitchen hand sink and dish area hand sink. Operator provided towels. **Corrected On-Site** **Warning**

31B-02-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) - no quaternary sanitizer available. Operator switched to chlorine sanitizer-Sanitizer Bucket (Chlorine 50ppm) **Corrected On-Site** **Warning**

21-08-4

Jul 25, 2023

Food-Licensing Inspection

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink used for purposes other than handwashing. Washing dishes in sink on baskin side. Operator removed. **Corrected On-Site**

31A-11-4

Basic - Employee personal keys stored in or above a food preparation area, food, clean equipment and utensils, or single-service items on baskin side. Employee removed. **Corrected On-Site**

40-06-5

Sep 19, 2022

Routine - Food

No violations found.

100

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Jan 5, 2026. The public record contains five inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in Riviera Beach?

Dunkin Donuts most recently scored 78 out of 100, which is lower than the Riviera Beach average of 83.

Has Dunkin Donuts' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Donuts have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.

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Taco Bell # 178

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Score: 82 — Low Risk

Explore More

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