Dunkin Donuts
Last inspected: Jan 6, 2026
100
Score
Inspectors have visited Dunkin Donuts six times, with records going back to 2023. Dunkin Donuts was last inspected on Jan 6, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly five violations before.
“Clean glasses” comes up most often, recorded two times in the inspection record.
Restaurants in Ponte Vedra Beach average 75, so Dunkin Donuts is doing better than most peers. Overall, the inspection record reads well.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
No violations found.
100
Oct 28, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on non-chemical side of added splitter to mop sink with attached hose.
29-42-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. **Warning**
53B-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine is not inverted. Manager turned bucket over. **Corrected On-Site**
24-05-4
Basic - Insect control device installed over food preparation area. Fly light installed over back prep table.
35B-02-4
70
Feb 27, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
58
Jun 12, 2024
Complaint Partial
No violations found.
100
Jan 17, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. 1 chemical spray bottle stored on rack with boxes to go cups. 2 chemical spray bottles stored with napkins and paper towels on shelve in make line. All bottles removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching hair while adjusted headset and continued to make food orders without washing hands between tasks.
12A-25-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees on site do not have proof, employees both signed agreement. **Corrected On-Site**
11-26-1
Basic - Current Hotel and Restaurant license not displayed. Last year's license in binder in office.
50-09-4
Basic - No copy of latest inspection report available. **Repeat Violation**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of creamer dispenser and coffee maker on make line around nozzle.
23-03-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 2 sanitation buckets on make line reading 0ppm, employees remade to 150ppm **Corrected On-Site**
21-08-4
55
Feb 6, 2023
Routine - Food
4 critical violations. 4 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At time of inspection on the main cook line; hashbrowns (114F - Hot Holding). Operator states left over from the rush and about to be discarded. Operator discarded the hashbrowns.
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At time of inspection on the main cook line; hashbrowns (114F - Hot Holding). Operator states left over from the rush and about to be discarded. Operator discarded the hashbrowns. **Corrective Action Taken**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No back flow preventer on red hose side of mop sink after the splitter. **Repeat Violation** **Admin Complaint**
29-34-4
High Priority - Toxic substance/chemical improperly stored. At the hand wash sink in the middle of the kitchen line, chemical spray bottle of spic and span stored over clean muffin tin tray. Operator relocated the chemical spray bottle. **Corrected On-Site**
41-10-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker stored on the back of the cook line with bagels on a sheet tray, operator relocated the employee speaker. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On the side of the bulk ice bin, white buckets not stored inverted or covered. On the shelf over the three compartment sink, clean plastic containers not stored inverted or covered. Operator inverted all containers and ice buckets. **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - No copy of latest inspection report available. No copy of the last inspection available.
51-18-6
Basic - Equipment in poor repair. Bulk ice bin has broken plastic runner where the flip door meets the ice bin.
14-11-5
45
Frequently Asked Questions
When was Dunkin Donuts last inspected?
The most recent health inspection at Dunkin Donuts on file is from Jan 6, 2026. The public record contains six inspections in total.
What is the most common violation at Dunkin Donuts?
Across the inspection record, “clean glasses” has been cited two times, more than any other issue at Dunkin Donuts.
How does Dunkin Donuts compare to other restaurants in Ponte Vedra Beach?
Dunkin Donuts most recently scored 100 out of 100, which is higher than the Ponte Vedra Beach average of 75.
Has Dunkin Donuts' inspection record improved over time?
Yes. Recent inspections at Dunkin Donuts have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin Donuts inspected?
Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.
Nearby Restaurants