Home› Florida› Pompano Beach› Dunkin Donuts

Dunkin Donuts

65 Florida Turnpike, Pompano Beach Service Plaza Mm, Pompano Beach, FL 33064
Café / Breakfast
Last inspected: Oct 31, 2025
95
Score
Low Risk

Going back to 2023, Dunkin Donuts has eight inspections in the public record. The latest inspection on file is from Oct 31, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about five violations before that.

“Accumulation of black mold-like substance in the interior” accounts for the largest share of issues, appearing two times across the record.

Compared to the broader Pompano Beach restaurant scene, where the average is 78, this is a stronger showing. There isn't much in the file that would give a customer pause.

8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 31, 2025
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Jul 29, 2025
Routine - Food
No violations found.
100
Jul 18, 2024
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Feb 20, 2024
Complaint Full
No violations found.
100
Feb 19, 2024
Complaint Full
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1. Two live small flying insect resting on sign above pick up counter, at front service counter. 2. Two live small flying insects flying under front counter. **Admin Complaint**
35A-02-6
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee preparing food rubbed nose and then handled bread for a customer order without handwashing. Operator reviewed handwashing procedures with employee. Employee washed hands. **Corrective Action Taken** **Warning**
12A-10-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees hired less than one week. Provided operator employee reporting agreement, operator reviewed and signed with employees. **Corrected On-Site** **Warning**
11-26-1
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Floor area covered with standing water. Underneath table at front counter. Operator started cleaning floor area during inspection. **Corrective Action Taken** **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris. At the front counter under tables and equipment. Operator started to clean during inspection. **Corrective Action Taken** **Warning**
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil water 88F with stirrer at front counter. Operator discarded water. **Corrected On-Site** **Warning**
10-07-4
Basic - Old labels stuck to food containers after cleaning. Red sanitizer cups, stored clean with old labels and old label residue on clean utensil rack in prep area. **Warning**
16-46-4
Basic - Single-service articles stored on a soiled surface. Pan liners stored in soiled box on food prep table in prep area. **Warning**
25-17-4
50
Nov 30, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
11-07-5
Intermediate - Handwash sink not accessible for employee use at all times. Handwash wash sink at the prep area observed blue towels in basin. Observed pitcher of water in basin of hand sink at front counter.
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored in basin of handsink by the prep area.
21-12-4
Basic - Employee beverage container on a food preparation table next to single serve items in the prep area. Operator removed.
12B-07-4
70
Jan 30, 2023
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At sandwich station- Cooked chicken 116F- hot holding- operator states food out of temperature for 15 minutes- operator discarded. **Corrected On-Site**
03B-01-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed Big 6 Poster to operator- operator printed. **Corrected On-Site**
11-07-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at dry storage not inverted- operator inverted. **Corrected On-Site**
24-05-4
74
Jan 18, 2023
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Oct 31, 2025. The public record contains eight inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “accumulation of black mold-like substance in the interior” has been cited two times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in Pompano Beach?

Dunkin Donuts most recently scored 95 out of 100, which is higher than the Pompano Beach average of 78.

Has Dunkin Donuts' inspection record improved over time?

Yes. Recent inspections at Dunkin Donuts have averaged around one violation per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected around three times per year on average.

Nearby Restaurants
Dem Boyz BBQ
260 Ne 41St Street
Score: 100 — Low Risk
El Reventon Sports Bar & Nightclub
815 W Sample Rd
Score: 95 — Low Risk
Betty's Cuisine
560 W Sample
Score: 100 — Low Risk
Explore More
→ All locations in Pompano Beach → Café / Breakfast restaurants in Florida → Café / Breakfast restaurants in Pompano Beach
forkgrade — Public health inspection data for food establishments across the US
About Methodology Editorial Policy Privacy Policy Contact