Dunkin Donuts

1799 N Universty Drive, Pembroke Pines, FL 33024

Café / Breakfast

Last inspected: Jul 31, 2025

Score

Medium Risk

Dunkin Donuts appears in inspection records four times, starting in 2022. The most recent report on file is from Jul 31, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.

The city-wide average sits at 79, which Dunkin Donuts' 70 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 31, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

Nov 20, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Equipment Adequate to Maintain Product Temperature

FL-29

Proper Sanitizer Contact Time and Concentration

FL-33

Oct 16, 2023

Routine - Food

3 critical violations. 3 minor violations.

View 6 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind exit door on exterior wall of building.

29-34-4

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator picked up soiled paper off the floor then placed single service paper liner on grill tray in sandwich line without washing hands and changing gloves. Operator washed hands and then left building. **Corrected On-Site**

12A-13-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler#1 in sandwich line next to hand wash sink; breakfast chicken( 50 F cold holding)pulled from walk in cooler less than 2 hours ago. Operator place foods on ice to quick chill. Observed equipment on defrost mode. Foods not prepared or portioned today . **Corrective Action Taken** **Repeat Violation**

03A-02-5

Basic - Working containers of food ( white sugar) removed from original container not identified by common name in coffee station. Operator labelled sugar **Corrected On-Site**

02D-01-5

Basic - Employee beverage container on shelf next to lids in ware washing area. Operator removed **Corrected On-Site**

12B-07-4

Basic - Standing water in flip top cooler in sandwich line next to hand washing sink.

29-49-6

Aug 29, 2022

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face while wearing gloves and then proceeded to work in sandwich station. Told employee to wash hands and change gloves. Operator complied. **Corrected On-Site**

12A-10-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich station reach in cooler , American cheese 46F held under 2 hours over. Cheese filled above container line mark. Operator removed excess and placed inside reach in cooler to quick chill. **Corrective Action Taken**

03A-02-5

Basic - Food not stored at least 6 inches off of the floor. Case of donut on floor inside walk in freezer. Operator elevated **Corrected On-Site**

08B-47-4

Basic - Small area with Ice buildup on floor inside walk-in freezer.

14-69-4

Basic - Covered waste receptacle not provided in women's/ bathroom #2.

32-12-5

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Jul 31, 2025. The public record contains four inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in Pembroke Pines?

Dunkin Donuts most recently scored 70 out of 100, which is lower than the Pembroke Pines average of 79.

Has Dunkin Donuts' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Donuts have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dunkin Donuts means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected roughly once per year on average.

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Popeye's Louisiana Kitchen

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