Dunkin Donuts (Pc#356427)

7818 Normandy Blvd, Jacksonville, FL 32221
Café / Breakfast
Last inspected: Feb 18, 2026
86
Score
Low Risk

Public records show five inspections at Dunkin Donuts (Pc#356427) stretching back to 2023. Inspectors last stopped by on Feb 18, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

“Food stored on floor” comes up most often, recorded two times in the inspection record.

Compared to the broader Jacksonville restaurant scene, where the average is 74, this is a stronger showing. Overall, the inspection record reads well.

5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Personal Cleanliness
FL-40
86
Jul 2, 2024
Complaint Full
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
50
May 13, 2024
Routine - Food
No violations found.
100
Mar 13, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employee hired over 60 days did not have proof of training. The other two employees hired under 60 day have the employee responsibility agreement signed. **Warning**
53B-02-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee water bottle not segregated/identified in walk in cooler next to customer milk. Manager removed water bottle. **Corrected On-Site**
08B-49-4
Basic - Food stored on floor. Container of chocolate icing on ground next to manager office. Manager removed. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets for reach in cooler at coffee maker line soiled. Side of microwave oven at sandwich prep line soiled. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Dumpster lid open. Manager closed lid. **Corrected On-Site**
33-16-4
Basic - Working containers of food removed from original container not identified by common name. Storage container of sugar, chocolate mix and salt were not labeled under prep table. Manager added labels. Container of chocolate powder at coffee station was not labeled. Manager added label. **Corrected On-Site**
02D-01-5
70
Feb 17, 2023
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at don't register touched pants then handled donuts without changing gloves and washing hands.
12A-28-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm), operator attempted to remake sanitizer sink, sanitizer not dispensing properly. Operator placed call to,have dispenser serviced. Operator will not wash, rinse and sanitize until dispenser is repaired or will mix sanitizer directly from container and test concentration. **Corrective Action Taken**
22-43-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink, no backflow preventer on non chemical dispenser side. **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has sign posted but no verifiable proof that employees are informed of responsibility. Emailed operator DBPR form 5030-103
11-26-1
Basic - Equipment in poor repair. On front line, two gaskets on reach-in coolers are torn.
14-11-5
Basic - Food stored on floor. In prep area, container of icing stored on floor. Operator moved to shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - In-use tongs stored on equipment door handle between uses. Tong stored on handle of turbo oven at make line. Operator moved tong to counter. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid on bulk sugar container at make line has build up of food debris. At front counter area, gasket on under counter reach-in cooler soiled.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. At front counter near drive thru window, coffee filters in container with no cover. Operator placed lid on container. **Corrected On-Site**
25-06-4
43

Frequently Asked Questions

When was Dunkin Donuts (Pc#356427) last inspected?

The most recent health inspection at Dunkin Donuts (Pc#356427) on file is from Feb 18, 2026. The public record contains five inspections in total.

What is the most common violation at Dunkin Donuts (Pc#356427)?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Dunkin Donuts (Pc#356427).

How does Dunkin Donuts (Pc#356427) compare to other restaurants in Jacksonville?

Dunkin Donuts (Pc#356427) most recently scored 86 out of 100, which is higher than the Jacksonville average of 74.

Has Dunkin Donuts (Pc#356427)'s inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Donuts (Pc#356427) have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts (Pc#356427) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin Donuts (Pc#356427) inspected?

Based on the inspection history on file, Dunkin Donuts (Pc#356427) is inspected around two times per year on average.