Dunkin Donuts

1200 Pasadena Avenue S, Pasadena, FL 33707

Café / Breakfast

Last inspected: May 23, 2025

Score

Low Risk

Inspectors have visited Dunkin Donuts four times, with records going back to 2022. The most recent report on file is from May 23, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly eight violations before.

Looking across the full record, “vacuum breaker missing at mop sink faucet” is the recurring theme, flagged two times.

The city-wide average for Florida sits at 72, putting Dunkin Donuts on the better side of that line. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 23, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. This is a non-operational inspection. License expired on 02/01/2025

50-17-3

Apr 19, 2024

Routine - Food

3 critical violations. 2 major violations. 9 minor violations.

View 14 violations

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spoon in 73F standing water. Employee removed items. **Corrected On-Site**

10-05-5

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee washed dishes then continued to sever coffee without washing hands. Inspector discussed process on hand washing with employee. **Corrective Action Taken**

12A-02-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (46F - Cold Holding); retemp sliced cheese 40F 10:25 butter (55F - Cold Holding). Retemp butter 38F 10:25 Manager placed items in freezer. **Corrected On-Site**

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink front counter. Employee placed paper towels. **Corrected On-Site**

31B-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink at front counter area.

31A-11-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven heavily soiled with food debris.

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris.

23-03-4

Basic - Single-service articles improperly stored. Cases of napkins on floor back storage area. Employee moved cases off floor. **Corrected On-Site**

25-05-4

Basic - Current Hotel and Restaurant license not displayed. Manager posted updated license **Corrected On-Site**

50-09-4

Basic - Bowl or other container with no handle used in season bin to dispense food. Manager removed items. **Corrected On-Site**

14-01-5

Basic - Ceiling tile missing in kitchen between reach in cooler and drive through window.

36-36-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner . Ice buckets not inverted

24-05-4

Basic - Food storage container cracked in reach in cooler

14-38-4

Basic - Ice buildup in walk-in -in freezer

14-69-4

Mar 23, 2023

Complaint Full

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Dec 15, 2022

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter in use needs vacuum breaker

29-42-4

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottles hanging from 3 compartment sink need identification

41-17-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Portion cup handle laying in sugar

10-01-5

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

14-17-4

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from May 23, 2025. The public record contains four inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited two times, more than any other issue at Dunkin Donuts.

Has Dunkin Donuts' inspection record improved over time?

Yes. Recent inspections at Dunkin Donuts have averaged around one violation per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.

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