Dunkin Donuts

11150 Panama City Beach Pkwy, Panama City Beach, FL 32407

Café / Breakfast

Last inspected: Dec 3, 2025

Score

Medium Risk

The health department has logged four inspections at Dunkin Donuts, the earliest from 2022. Inspectors last stopped by on Dec 3, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

Across the inspection history, “accumulation of black/green mold-like substance” is the issue that surfaces most often, recorded two times.

That's lower than the typical Panama City Beach restaurant, which scores around 84. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 3, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker required on water hose side of splitter. At mop sink.

29-34-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup of sugar and debris on speed racks in prep area. **Repeat Violation**

23-03-4

Basic - Standing water or very slow draining water in front counter handwash sink.

29-20-5

Feb 21, 2025

Routine - Food

2 minor violations.

View 2 violations

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Feb 27, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice bin near office. Manager cleaned inside top portion where mold like substance was located. **Corrective Action Taken** **Repeat Violation**

22-20-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on vent outside of office door. **Repeat Violation**

36-34-5

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door handle. Manager removed. **Corrected On-Site**

10-20-4

Basic - Working containers of food removed from original container not identified by common name. Observed white bucket with no label. Manager labeled sugar. **Corrected On-Site**

02D-01-5

Aug 18, 2022

Complaint Full

1 critical violation. 2 major violations. 6 minor violations.

View 9 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot holding sausage Pattie's at 118F and 120F. Employee voluntarily discarded.

03B-01-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance in ice machine. **Repeat Violation**

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed blue rags stored in hand wash sink next to display donuts.

31A-11-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walls behind front line, walls around walk in cooler and freezer with build up of debris.

23-03-4

Basic - Stored food not covered. Observed doughnuts on racks in kitchen not covered. **Repeat Violation**

08B-12-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents and ceiling tiles throughout building with build up of dust and mold like substance.

36-34-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items stored on top of to go bags.

40-06-5

Basic - Floor tiles missing and/or in disrepair. Observed tile missing around drain in front of three compartment sink.

36-17-5

Basic - Food stored on floor. Observed egg whites in walk in freezer on floor and milk on floor in walk in cooler.

08B-38-4

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Dec 3, 2025. The public record contains four inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited two times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in Panama City Beach?

Dunkin Donuts most recently scored 74 out of 100, which is lower than the Panama City Beach average of 84.

Has Dunkin Donuts' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Donuts have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dunkin Donuts means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected roughly once per year on average.

Nearby Restaurants

Score: 39 — High Risk

Explore More

→ All locations in Panama City Beach → Café / Breakfast restaurants in Florida → Café / Breakfast restaurants in Panama City Beach