Dunkin Donuts

516 E 23 St, Panama City, FL 32405
Café / Breakfast
Last inspected: Jul 1, 2025
95
Score
Low Risk

Across the available record, Dunkin Donuts has four inspections on file, the first dated 2022. The most recent report on file is from Jul 1, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly three violations before.

Compared to the broader Panama City restaurant scene, where the average is 83, this is a stronger showing. Taken together, the history is a positive one.

4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 1, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed ice cream scoops in running water with particles at the bottom of the pan. **Corrected On-Site**
10-03-4
95
Dec 3, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Food Received at Proper Temperature
FL-12
78
Jul 27, 2023
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line drawers: cooked eggs 52F, per employee over night. See stop sale
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line drawers: cooked eggs 52F, per employee over night. See stop sale
01B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee working with no proof of reporting agreement. Employee signed agreement during inspection. **Corrected On-Site**
11-26-1
67
Nov 21, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat sanitizer in three compartment sink tested at 100ppm. Employee made new solution. Tested at 300ppm. **Corrected On-Site**
22-43-4
Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certification for Assistant manager Brittanee Depriest.
53A-01-7
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets on dry storage shelf with food. All items moved. **Corrected On-Site**
40-06-5
Basic - Ice bucket on side of ice machine not inverted. Manager inverted at time of inspection. **Corrected On-Site**
24-05-4
70

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Jul 1, 2025. The public record contains four inspections in total.

How does Dunkin Donuts compare to other restaurants in Panama City?

Dunkin Donuts most recently scored 95 out of 100, which is higher than the Panama City average of 83.

Has Dunkin Donuts' inspection record improved over time?

Yes. Recent inspections at Dunkin Donuts have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.