Dunkin Donuts

865 W Mitchell Hammock Rd Ste 1021, Oviedo, FL 32765

Café / Breakfast

Last inspected: Aug 1, 2025

Score

Medium Risk

Going back to 2022, Dunkin Donuts has four inspections in the public record. On Aug 1, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Performance has remained roughly level over recent inspections, averaging near six violations each time.

When inspectors have written things up, “working containers of food removed” has been the most frequent reason, cited two times.

Dunkin Donuts' latest score is in line with the Oviedo average of 63. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 1, 2025

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Food Obtained from Approved Sources

FL-11

Food in Good Condition, Safe, and Unadulterated

FL-13

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Washing Fruits and Vegetables

FL-42

Oct 29, 2024

Routine - Food

3 critical violations. 3 major violations. 2 minor violations.

View 8 violations

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee left threshold of front counter, retuned for food and drink prep, no hand wash

12A-16-4

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched face, no hand wash before food or drink prep

12A-10-4

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. -HWS in woman's restroom

12A-08-4

Intermediate - Handwash sink used for purposes other than handwashing. -Hand wash sink next to dry syrup storage being used to store dry goods **Corrected On-Site**

31A-11-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Food manager returned to location during inspection. **Corrected On-Site**

53A-05-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -HWS next to 3 compartment sink -HWS next to dry storage syrups -HWS at front bar **Corrected On-Site**

31B-02-4

Basic - Working containers of food removed from original container not identified by common name. -sugar removed from original container not properly labeled **Corrected On-Site**

02D-01-5

Basic - Open dumpster lid.

33-16-4

Aug 21, 2023

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Lighting Adequate; Required Shields in Place

FL-36

Dec 1, 2022

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Breaded chicken 108° operator discarded **Corrected On-Site**

03B-01-6

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of clear liquid stored on shelf at bakers table. **Corrected On-Site**

41-17-4

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar **Corrected On-Site**

02D-01-5

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Aug 1, 2025. The public record contains four inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “working containers of food removed” has been cited two times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in Oviedo?

Dunkin Donuts most recently scored 64 out of 100, which is about the same as the Oviedo average of 63.

Has Dunkin Donuts' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Donuts have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dunkin Donuts means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.

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