Dunkin Donuts

9898 International Dr, Orlando, FL 32819

Café / Breakfast

Last inspected: Jun 13, 2024

Score

Medium Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. Dunkin Donuts was last inspected on Jun 13, 2024. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The trend has been favorable: violation counts have eased from around 12 violations to closer to seven violations per visit over the last few inspections.

“Employee beverage container on a food preparation table” comes up most often, recorded two times in the inspection record.

Compared to other Orlando restaurants (averaging 79), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 13, 2024

Routine - Food

1 critical violation. 6 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./hash brown hot holding at 128F, less than 4 hours/reheated to 165F before serving/ **Corrective Action Taken**

03B-01-6

Basic - Single-service articles improperly stored./a case of to go coffee containers on dry storage room floor/ **Corrected On-Site**

25-05-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair./several pieces of ceiling tiles showed water damages/dry storage room.

36-32-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./back kitchen prep table/ **Corrected On-Site**

12B-07-4

Basic - Employee with no hair restraint while engaging in food preparation./one employee making sandwich with no hair restraint.

13-03-4

Basic - Ice buildup in reach-in freezer/ice crema freezer at front counter.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./sandwich prep reach in cooler gasket soiled.

23-03-4

Apr 26, 2023

Routine - Food

4 major violations. 8 minor violations.

View 12 violations

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/5 employees working but no employees with a manager certificate/manager Cristhian walked in in the middle of the inspection. **Corrected On-Site**

53A-05-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./front line hand sink/ **Corrected On-Site**

31B-02-4

Intermediate - Records/documents for required employee training do not contain all of the required information./all employee's certificates missing date of birth.

53B-10-4

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions./expired December 2022.

29-28-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./on kitchen small prep table/ **Corrected On-Site**

12B-07-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./several employees wearing watches and bracelets while making food/removed immediately/ **Corrected On-Site**

13-07-4

Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers, cleaned dish rack by 3 compartment sink.

24-08-4

Basic - Ice buildup in reach-in sandwich cooler.

14-69-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./coffee stirrer in 116F standing water, front coffee station/ **Corrected On-Site**

10-07-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues./with standing water at the bottom of the sandwich cooler.

22-16-4

Basic - Single-service articles not stored inverted or protected from contamination./iced tea cups facing customers not protected/ **Corrected On-Site**

25-06-4

Basic - Employee with no hair restraint while engaging in food preparation./male employee making sandwiches/ **Corrected On-Site**

13-03-4

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Jun 13, 2024. The public record contains two inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “employee beverage container on a food preparation table” has been cited two times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in Orlando?

Dunkin Donuts most recently scored 64 out of 100, which is lower than the Orlando average of 79.

Has Dunkin Donuts' inspection record improved over time?

Yes. Recent inspections at Dunkin Donuts have averaged around seven violations per visit, down from roughly 12 earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Dunkin Donuts means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

Vines Grille & Wine Bar

7533 W Sand Lake Rd

Score: 35 — High Risk

Sonesta Es Suites Orlando

8480 International Dr

Score: 100 — Low Risk

Hot N Juicy Crawfish

7572 W Sand Lake Road

Score: 86 — Low Risk

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