Dunkin Donuts

14813 E Colonial Dr., Orlando, FL 32826
Café / Breakfast
Last inspected: Oct 16, 2025
47
Score
High Risk

Dunkin Donuts has been inspected four times since 2022. The latest inspection on file is from Oct 16, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly four violations before.

Compared to other Orlando restaurants (averaging 79), there's room to close the gap. This restaurant has more on its record than most do.

4
Inspections
2
Critical latest
3
Major latest
3
Minor latest
Inspection History
Oct 16, 2025
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hashed brown (125F - Hot Holding) operator stated it's been hold for 30 minutes and. She decided to trash it . **Corrected On-Site** **Repeat Violation**
03B-01-6
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching her glasses then cleaning table using sanitizer bucket then worked on changing the coffee and scoop ice without any hand washed. Sopked to manager and she asked her to wash hand . **Corrective Action Taken**
12A-10-4
Intermediate - No soap provided at handwash sink. Employee hand sink next to the ice machine and employee hand sink front area
31B-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee hand sink at the front area used as dump sink . **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink front area.
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
36-34-5
Basic - No handwashing sign provided at a hand sink used by food employees. Employee hand sink front area.
31B-04-4
Basic - Stored food not covered. Cafe milk and oats milk not covered at the reach-in cooler bottom part . **Corrected On-Site**
08B-12-5
47
Mar 17, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Employee Health Policies Present
FL-03
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
64
Apr 9, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
Washing Fruits and Vegetables
FL-42
Personal Cleanliness
FL-40
78
Oct 12, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
67

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Oct 16, 2025. The public record contains four inspections in total.

How does Dunkin Donuts compare to other restaurants in Orlando?

Dunkin Donuts most recently scored 47 out of 100, which is lower than the Orlando average of 79.

Has Dunkin Donuts' inspection record improved over time?

No. Recent inspections at Dunkin Donuts have averaged around eight violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Dunkin Donuts means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected roughly once per year on average.