Dunkin Donuts

363 Avalon Park Blvd S, Orlando, FL 32828

Café / Breakfast

Last inspected: Oct 1, 2025

Score

Low Risk

The health department has logged five inspections at Dunkin Donuts, the earliest from 2024. Dunkin Donuts was last inspected on Oct 1, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around four violations each.

When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.

That falls roughly in the middle of the pack for Orlando restaurants. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 1, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Michelle-victor. - From follow-up inspection 2025-10-01: **Time Extended**

53B-13-5

Basic - - From initial inspection : Basic - Food stored on floor. Donuts on the floor at the walk-in cooler . - From follow-up inspection 2025-10-01: **Time Extended**

08B-38-4

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn at the walk-in cooler and walk-in freezer . - From follow-up inspection 2025-10-01: **Time Extended**

14-11-5

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Mop sink faucet . - From follow-up inspection 2025-10-01: **Time Extended**

29-11-4

Sep 29, 2025

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of make table cream cheese (51F - Cold Holding); sausage (45F - Cold Holding); chicken breast (47F - Cold Holding); sliced cheddar (51F - Cold Holding); turkey sausage (48F - Cold Holding). **Repeat Violation** **Warning**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Top of make table cream cheese (51F - Cold Holding); sausage (45F - Cold Holding); chicken breast (47F - Cold Holding); sliced cheddar (51F - Cold Holding); turkey sausage (48F - Cold Holding). **Repeat Violation** **Warning**

01B-02-5

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Michelle-victor.

53B-13-5

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager show up when the person on charge called her . **Corrected On-Site**

53A-05-6

Basic - Food stored on floor. Donuts on the floor at the walk-in cooler .

08B-38-4

Basic - Water leaking from pipe and/or faucet/handle. Mop sink faucet .

29-11-4

Basic - Equipment in poor repair. Gasket torn at the walk-in cooler and walk-in freezer .

14-11-5

Nov 13, 2024

Routine - Food

No violations found.

100

Nov 8, 2024

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler Fried eggs cooked yesterday (45-48f). Prep table the one under the hot hold cheese American (51F - Cold Holding); white cheddar cheese (48F - Cold Holding); chicken breast (51F - Cold Holding); eggs fried (51F - Cold Holding) **Warning**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fried eggs cooked yesterday (45-48f). Prep table the one under the hot hold cheese American (51F - Cold Holding); white cheddar cheese (48F - Cold Holding); chicken breast (51F - Cold Holding); eggs fried (51F - Cold Holding). **Warning**

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the employee hand sink the one next to the toster. Operator bring some . **Corrected On-Site**

31B-02-4

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging with food preparation no hair restraints . She put her hair as bun . **Corrected On-Site**

13-03-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee yogurt stored on walk-in cooler . Manager discarded. **Corrected On-Site**

08B-49-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged with food preparation wearing watch-ring and bracelet. she take it off . **Corrected On-Site**

13-07-4

Apr 19, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Oct 1, 2025. The public record contains five inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in Orlando?

Dunkin Donuts most recently scored 78 out of 100, which is about the same as the Orlando average of 79.

Has Dunkin Donuts' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Donuts have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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