Dunkin Donuts

11787 International Drive, Orlando, FL 32821

Café / Breakfast

Last inspected: Sep 23, 2025

Score

Low Risk

The health department has logged five inspections at Dunkin Donuts, the earliest from 2022. Dunkin Donuts was last inspected on Sep 23, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has been favorable: violation counts have eased from around four violations to closer to two violations per visit over the last few inspections.

The most common issue across all inspections has been “clean glasses”, showing up four times.

The city-wide average for Orlando sits at 79, putting Dunkin Donuts on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 23, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine

31B-02-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine **Repeat Violation**

24-05-4

Sep 16, 2024

Complaint Full

2 minor violations.

View 2 violations

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine **Corrected On-Site**

24-05-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle in reaching next to ice machine

12B-13-4

Aug 3, 2023

Routine - Food

6 minor violations.

View 6 violations

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket **Corrected On-Site** - From follow-up inspection 2023-08-03: **Time Extended**

24-05-4

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-08-03: **Time Extended**

50-09-4

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. **Corrected On-Site** - From follow-up inspection 2023-08-03: **Time Extended**

10-08-5

Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On counter at blender **Corrected On-Site** - From follow-up inspection 2023-08-03: **Time Extended**

21-44-1

Basic - - From initial inspection : Basic - Single-service articles stored on a soiled surface. Lids near blender - From follow-up inspection 2023-08-03: **Time Extended**

25-17-4

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At triple sink **Corrected On-Site** - From follow-up inspection 2023-08-03: **Time Extended**

29-11-4

Aug 2, 2023

Routine - Food

1 critical violation. 6 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg patty (46F - Cold Holding); chicken tender (56F - Cold Holding); sliced cheese (46F - Cold Holding); chorizo wrap (63F - Cold Holding); stuffed bagels (48F - Cold Holding) operator states in make table less then 4 hours. Placed items on ice **Corrective Action Taken** **Warning**

03A-02-5

Basic - Single-service articles stored on a soiled surface. Lids near blender

25-17-4

Basic - Water leaking from pipe and/or faucet/handle. At triple sink **Corrected On-Site**

29-11-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket **Corrected On-Site**

24-05-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Ice scoop handle in contact with ice. **Corrected On-Site**

10-08-5

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On counter at blender **Corrected On-Site**

21-44-1

Oct 26, 2022

Routine - Food

2 critical violations. 6 minor violations.

View 8 violations

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Proper Sanitizer Contact Time and Concentration

FL-33

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Washing Fruits and Vegetables

FL-42

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Sep 23, 2025. The public record contains five inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “clean glasses” has been cited four times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in Orlando?

Dunkin Donuts most recently scored 86 out of 100, which is higher than the Orlando average of 79.

Has Dunkin Donuts' inspection record improved over time?

Yes. Recent inspections at Dunkin Donuts have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.

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